CHEF JASON'S GRILLED POTATOES
Jason Glover
4
10 minutes
30 minutes
Chef Jason's creative and flavorful take on grilled potatoes. This quick and easy side dish goes great with your favorite grilled meat.
Ingredients
- 1 lb assorted potatoes
- ½ red onion
- 2 red bell peppers
- ¼ cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 6 garlic cloves
Tools
- Large bowl
- Cutting board
- Knife
- Tin foil
Directions
- Cut the potatoes into large chunks. (If you have some smaller potatoes, leave them as is.) Place in a large bowl.
- Cut the onion into chunks and add to the bowl.
- Remove the ribs and seeds from the bell peppers, cut into chunks, and toss in the bowl.
- Peel and chop the garlic and add it to the bowl.
- Drizzle a healthy amount of olive oil over everything.
- Season with salt and pepper.
- Dump everything onto a large piece of tin foil and wrap up tightly.
- Grill for about 30 minutes, until the potatoes are fork tender.
- Serve alongside your favorite grilled meat and enjoy!
