| YIELDS: 4 Servings | PREP TIME: 5 mins | COOK TIME: 20 mins | TOTAL TIME: 25 mins |
4 ears of corn, husks removed
Tools
Wet paper towels
Tin foil
Cutting board
Grill
- Wrap each ear of corn in a wet paper towel.
- Wrap each one again in tin foil.
- Place the corn on a preheated grill.
- Grill for about 20 minutes, turning every 5 minutes or so.
- Remove from the grill and enjoy your delicious grilled corn!
