EASY GRILLED CORN
Jason Glover
4
5 minutes
20 minutes
Chef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.
Directions
- Wrap each ear of corn in a wet paper towel.
- Wrap each one again in tin foil.
- Place the corn on a preheated grill.
- Grill for about 20 minutes, turning every 5 minutes or so.
- Remove from the grill and enjoy your delicious grilled corn!
