Directions

1. For the Italian style, preheat Recteq to 350°F.
2. Create slits in chicken breast widthwise about 1" apart. Cut almost all the way through, leaving the bottom surface connected (about 5-6 slits).
3. Rub breast with olive oil and season with Colden’s Freakin’ Greek Rub.
4. Slide strips of mozzarella, tomato, and basil into each slit.
5. Season lightly with a little more Colden’s rub.
6. Place on an aluminum pan lined with a silicone mat or aluminum foil sprayed with cooking spray.
7. Cook for 30-45 minutes or until chicken has reached an internal temperature of 165°F and cheese is melted.
8. Let cool for 5 minutes.
9. For the Alice Springs style, preheat Recteq to 350°F.
10. Rub breast with olive oil and season chicken with Casanova’s Competition Rub.
11. Slide strips of cheese, mushrooms, and bacon into each slit.
12. Season lightly with a little more Competition rub.
13. Pour 1/2 cup of honey mustard on top.
14. Place on aluminum pan lined with a silicone mat or aluminum foil sprayed with cooking spray.
15. Pour 1/4 cup of honey mustard on top before plating.