Directions

1. For the candied walnuts, preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Add all of the ingredients to a large bowl and mix until the walnuts are well coated.
3. Spread the coated walnuts in a single layer onto the prepared baking sheet.
4. Bake for 15 minutes, stirring after 7 minutes. (You’ll know they’re done when they turn a deep brown color.)
5. Remove from the oven and give them a stir to spread them out.
6. After 5 minutes, stir again. Allow to cool completely before serving.
7. To make the dressing, whisk together all ingredients in a small bowl until well combined.
8. To assemble the salad, place your washed and dried lettuces in a large bowl and toss with dressing until well coated.
9. Top with the sliced peaches and apples, blue cheese, and candied walnuts. Enjoy!