Recipes

TAPIOCA BANANA SAGO
Stewed banana in coconut cream with tapioca pearls and mung beans. This is a light and sweet, Cambodian dessert - give it a try!
MANGO STICKY RICE
This Mango Sticky Rice is a traditional South Asian dessert and is perfect for summertime, when mangoes are ripe and abundant. The combination of sweet mango and creamy coconut milk is so delicious!
HOT & SOUR PRAWN SOUP
Sweet, sour, spicy, this Hot & Sour Prawn Soup has it all! Perfectly cooked prawns in a creamy broth seasoned with traditional Thai flavors of lemongrass, galangal, and kaffir lime.
THAI NOODLES WITH YELLOW CURRY
Khao soi curry is a traditional dish of Northern Thailand and is made with boiled egg noodles, fried egg noodles, and meat (or tofu for a vegetarian version) in a creamy, coconut-curry sauce.
CASHEW CHICKEN
This traditional Thai Cashew Chicken is delicious, healthy, and so simple to throw together! Tender chicken, veggies, and crunchy cashews in a sweet yet slightly spicy sauce. Takes about 20 minutes, start to finish, making it a perfect weeknight meal!
ROASTED LAMB WITH PISTACHIO-YOGURT SAUCE
This pistachio-yogurt sauce is the perfect accompaniment to a simple roasted lamb loin, or any roasted meat! It’s creamy and slightly sweet, with the perfect touch of nuttiness from the pistachios.
HOMEMADE HUMMUS
Buying store bought hummus is easy but so is making your own spread! Buy the best quality olive oil you can find and if you really want to make it fancy, try adding braised short rib to it! 
BONE IN PRIME RIB WITH OYSTER MUSHROOM BUTTER & CIPOLLINI ONION-OYSTER MUSHROOM SAUCE
As if a bone-in ribeye wasn't delicious enough, try it smothered in Cipollini Onion-Oyster Mushroom Sauce and Oyster Mushroom Butter. Prepare to have your mind and taste buds blown!
GRITS WITH BUTTERNUT SQUASH, MUSHROOMS, AND PARMESAN
Wanted to try a risotto-type dish with grits instead of rice. So excited with how this turned out! It's creamy, cheesy, savory goodness!
HOMEMADE PORK TAMALES WITH RED CHILI SAUCE
A tradition at Christmas time but these Homemade Pork Tamales are delicious anytime. Add that Red Chili Sauce for a kick and be sure to throw on some fresh Pico de Gallo w avocado slices. YUM!!
BEEF WELLINGTON
Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, golden, puff pastry. This showstopper is well worth the effort!
Chile Rellenos Stuffed with Risotto
Chile Rellenos with a twist! Fire roasted poblano peppers stuffed with a simple yet flavorful risotto and served with an amazing, homemade salsa roja on the side.
HOMEMADE BISCUITS
The perfect biscuit recipe to go with your Thanksgiving meal. Flaky, tender, and ready to sop up some gravy! Gluten-free option included.
ROASTED RACK OF BRUSSELS SPROUTS
Take Brussels Sprouts to another level when you roast them in your smoker or oven right on the stalk and add prosciutto!! The presentation on the table is a wow plus the flavor is so darn tasty!
DOUBLE SMOKED SWEET AND SPICY HAM
Smoked ham is delicious as is, but what if we slapped it with some chili powder, a little bit of honey, and smoked it again?! The result was one crazy good ham! Sweet, spicy, smokey perfection.
HIBISCUS SALT SMOKED LAMB
Absolutely amazing way to cook a leg of lamb! The hibiscus salt in the rub really takes it to another level. So flavorful and juicy…you’re gonna love this!
CHICKEN AMOK
This chicken amok is a great recipe to learn about Cambodian cooking - it’s considered by many to be the national dish of Cambodia! Bursting with flavors of lemongrass, turmeric, and coconut, and not nearly as spicy as neighboring Thai and Vietnamese food. 
HOT AND SOUR CHICKEN SOUP WITH LEMONGRASS AND MUSHROOM
Flavors of lemongrass, kaffir lime, and chili come together to create a warm and comforting bowl of Hot and Sour Chicken Soup. A great recipe to explore Cambodian cooking - super simple and so tasty!  
CHICKEN CURRY WITH HOMEMADE CURRY PASTE
Authentic Cambodian Curry! Rich and flavorful, full of chicken and veggies, and the best part of the recipe is that it uses homemade curry paste! Better than any store bought curry paste you’ll ever try. This recipe has quite a few steps but I promise you it's well worth the effort! 
CRISPY CHICKEN THIGHS WITH GRAND MARNIER CARROTS AND WILD RICE
Crisp, juicy chicken thighs, sweet, tender carrots, and wild rice - This recipe is a family favorite and utilizes one of my favorite kitchen tools, the trusty cast iron skillet!
BRAISED CHICKEN WITH LEMONGRASS AND CURRY POWDER (GA RAM CARRY SA OT)
These incredibly easy to prepare braised chicken legs are bursting with flavor thanks to the use of Vietnamese staples like lemongrass, curry powder, and fish sauce.