The perfect Fall recipe: Mac & cheese with a pumpkin twist! The pumpkin adds a great savory flavor and makes this mac & cheese so rich and creamy. Throw it in the smoker to bake to really enhance the flavor!
These Pineapple Chicken Bowls are bursting with flavor and so easy to throw together! Peppers, onions, pineapple, and chicken thighs get sautéed together in a sweet and tangy sauce that’ll have you licking the bowl!
A twist on the classic spanakopita…SPAM instead of spinach! We made three different versions: Traditional, Hawaiian, and Spicy Pizza. They all turned out SO GOOD. I urge you to experiment with different fillings and varieties of SPAM to come up with your own signature SPAMakopita. The possibilities are endless!
One of the best sandwiches I’ve ever made - the Ultimate Tuna Melt! This sandwich has it all: Creamy tuna with a bit of sweetness and crunch from the apple, plenty of melted cheese, all topped with a delicious combination of avocado, mango, and pepperoncini. I used smoked tuna, but you could definitely try it with baked, grilled, or even canned tuna.
I went back to my roots in Greece this past July at Rizes Farmstead in Mykonos. (Rizes literally means ROOTS in Greek!) This Slow Roasted Lamb recipe is one of the amazing recipes dad/farmer Nikos and his son Giannis shared with me. It’s a wonderful way to showcase simple, quality ingredients!
Authentic, Greek Stuffed Tomatoes and Peppers that I helped to prepare at Rizes Farmstead in Mykonos this summer. Serve these up alongside some slow roasted lamb or enjoy as a delicious and filling meatless meal!
The origin of the Greek Salad can be traced back to ancient Greece where the simple ingredients of the salad were staples of their everyday diets. Nowadays, you can find a Greek salad on just about every menu - but for a truly authentic experience, give this recipe a try!
Spinach Pie or Spanakopita is a traditional Greek dish made with a savory, spinach and feta filling inside of crispy, golden layers of phyllo dough. Serve alongside a big Greek salad for a delicious dinner!
Spaghetti alla Chitarra, with its perfect square-cut strands and ability to absorb robust sauces, offers a uniquely delightful and authentic Italian pasta experience.
As you savor each bite, the delicate pasta dough seamlessly melds with the luscious filling, while the fragrant sage butter provides a velvety finish that lingers, making every mouthful a delightful celebration of Italian-inspired indulgence.
Simple, fresh, local ingredients for an easy homemade dinner! Blackened mahi mahi, fresh chopped mango tossed with a little chili garlic sauce, and zucchini sautéd in butter - so delicious!
These simple, Easy Egg Bites are a wonderful make-ahead breakfast and a great way to utilize whatever fresh produce, cheese, and/or meats you have hanging out in your fridge!
Interested in making sushi at home? This Firecracker Roll is a great one to try! Featuring crunchy tempura lobster and a spicy poke topping - it truly is an explosion of flavor!
Rock Shrimp Tempura with Thai Butter Aioli Sauce is the perfect starter for an at-home sushi night. The potato starch ensures a super crunchy exterior and the sauce is the perfect mix of sweet and spicy.
This stunning Seared Carpaccio is a wonderful way to serve your fresh catch! Thinly sliced fish infused with ginger, lemon, and soy and seared, right before serving, with hot sesame oil. This dish is sure to impress!
Rhubarb is a red or green vegetable that looks a bit like celery and has a tangy flavor. It’s usually in season between April and June. When cooked, it becomes tender quickly. I love mixing it with apples and cherries for the perfect filling.
A gluten-free and dairy-free version of an Italian classic - Chicken Marsala. We’ve subbed out the pasta for perfectly tender cauliflower and used plant-based butter and cream to keep it dairy-free. The mushroom sauce is creamy, earthy, and has just the right amount of sweetness thanks to the Marsala wine.
This recipe brings me back to when my grandmother and mom made this yummy soup on a rainy night or even when we had a random cold Spring day. Coming home from school and smelling the soup on the stove was such a highlight of my childhood. My grandmother would use the ham bone from Easter and add a little extra of the sliced ham. My kid now loves it too!
Featuring creamy coconut milk, fresh cilantro, and lots of lime, this Thai King Salmon recipe is definitely one to add to your repertoire! The vibrant, purple sweet potato mash is the perfect accompaniment to this simple, yet tasty dish.
This amazing recipe was submitted by dad chef, Sean Tetlow! The Korean style beef is so flavorful and pairs wonderfully with sweet, soy glass noodles, charred bok choy, and a spicy peanut sauce that’ll knock your socks off!
My boy always requests this Bacon Mac & Cheese when he’s home - no boxed mac & cheese allowed in our house! Homemade mac is much easier to throw together than you think…and you can never go wrong with adding a little bacon!
