JALAPEÑO CRANBERRY SAUCE - KICKED UP!
Jason Glover
10
5 minutes
20 minutes
80
Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...
Ingredients
- 2 jalapeño peppers, seeded and finely diced
- ½ tsp kosher salt
- ½ cup light brown sugar
- ½ cup white sugar
- ½ cup freshly squeezed orange juice
- ½ cup water
- ½ tsp orange zest
- 12 oz fresh cranberries
- kosher salt
- light brown sugar
- fresh cranberries
Tools
Directions
- In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
- Bring to a simmer over medium heat, then add the cranberries.
- Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
- Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
- Serve it up!
