Directions

1. In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
2. Bring to a simmer over medium heat, then add the cranberries.
3. Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
4. Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
5. Serve it up!