JALAPEÑO CRANBERRY SAUCE - KICKED UP!

Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...

INGREDIENTS:

2 jalapeño peppers, seeded and finely diced
½ tsp kosher salt
½ cup light brown sugar
½ cup white sugar
½ cup freshly squeezed orange juice
½ cup water
½ tsp orange zest
12 oz fresh cranberries

Tools 
Large saucepan
Cutting board
Knife

DIRECTIONS:

1. In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
2. Bring to a simmer over medium heat, then add the cranberries.
3. Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
4. Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
5. Serve it up!