MACADAMIA CRUSTED MAHI SALAD
Tender Mahi Mahi with a crispy, crunchy macadamia nut crust served over a delightfully fresh salad dressed in a simple vinaigrette. This versatile salad recipe is a great way to use up whatever fresh veggies...
JALAPEÑO CRANBERRY SAUCE - KICKED UP!
Jason Glover
10
5 minutes
20 minutes
80
Did you say "Cranberry Sauce"? You'll be craving this jalapeño cranberry sauce recipe non-stop! Sweet with a kick of spicy...
Ingredients
2 jalapeño peppers, seeded and finely diced
½ tsp kosher salt
½ cup light brown sugar
½ cup white sugar
½ cup freshly squeezed orange juice
½ cup water
½ tsp orange zest
12 oz fresh cranberries
kosher salt
light brown sugar
fresh cranberries
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Directions
- In a large saucepan, combine the diced jalapeños, salt, brown sugar, white sugar, orange juice, water, and orange zest.
- Bring to a simmer over medium heat, then add the cranberries.
- Simmer for 15 - 20 minutes, stirring periodically. (The cranberries will burst open while cooking.)
- Remove from heat and cool to room temperature. Cranberry sauce will thicken once cooled.
- Serve it up!
