Hawaiian Style - BBQ Pizza
Jason Glover
8
30 minutes
10 minutes
This Hawaiian Style BBQ Pizza brings the island vibes with a smoky twist—sweet pineapple, tangy BBQ sauce, melty mozzarella, and savory ham all layered on a crispy crust. It’s the perfect balance of sweet, smoky, and cheesy that’ll have you saying aloha in seconds!
Ingredients
- 4 par-grilled (or baked), 6-8 inch pizza crusts (we used Outdoor Grilling Dough by Urban Slicer or follow this dough recipe for a gluten-free option)
- Homemade Marinara sauce (recipe below, can also use store bought)
- Deli Ham
- Pineapple - cut in small pieces
- Sweet Onion sliced in rings
- Salt and pepper to taste
- Shredded mozzarella cheese
- Fresh cilantro
- Dried chili flakes
- BBQ Sauce (we used Rufus Teague Diablo Limonajo)
- Hot Sauce to taste
Roasted Marinara Sauce
- 4 lbs ripe tomatoes, quartered
- 1 small yellow onion, quartered
- 4 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 1 tsp Italian seasoning
- Salt, to taste
Tools
Directions
Marinara
- Preheat oven to 450°F.
- Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.
- Roast for 30-40 minutes.
- Remove from the oven and transfer everything to a large bowl.
- Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)
Pizza
- Preheat smoker or grill to 525°F.
- Follow the instructions on the Urban Slicer Pizza package.
- Spread a few spoonfuls of the marinara sauce onto each pizza crust and add a drizzle of Rufus Teague BBQ Sauce.
- Top with a few slices of onion, ham, pineapple and mozzarella cheese.
- Grill (or bake) for about 10 minutes, until the cheese is melted.
- Add a pinch of red chili pepper flakes and fresh cilantro.
- Slice it up and enjoy!
