PERSIMMON GLAZE & DIPPING SAUCE
| YIELDS: 20 Servings | PREP TIME: 5 mins | COOK TIME: 30 mins | TOTAL TIME: 35 mins |
A bright, silky persimmon glaze and dipping sauce that balances the fruit’s natural sweetness with a hint of citrus and spice for a vibrant, versatile finish to both savory and sweet dishes.
INGREDIENTS:
2 cups chopped fresh persimmons
2 cups pineapple juice unsweetened (or orange juice alternative)
2 cups light brown sugar
1/4 cup apple cider vinegar
1 cup Tamari or Soy sauce
1 1/2 tbsp ginger puree
1/4 green onions chopped
1 tbsp avocado oil
Tools
Sauce pan
Immersion Blender or food processor
Chef Knife
PERSIMMON GLAZE & DIPPING SAUCE
- Heat up your sauce pan on medium heat with the Avocado oil and add the ginger, cooking until fragrant about 5 minutes.
- Add remaining ingredients and bring to simmer. Stir and continue cooking until mixture thickens up into a glaze, about 30 minutes.
- Puree the mixture with an immersion blender then strain it through a fine strainer to remove and large pieces
- Use the glaze to bast the turkey.
- Use it as a dipping sauce as well!
- Enjoy
