Name: PERSIMMON GLAZE & DIPPING SAUCE
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 20
Ingredients: 2 cups chopped fresh persimmons; 2 cups pineapple juice unsweetened (or orange juice alternative); 2 cups light brown sugar; 1/4 cup apple cider vinegar; 1 cup Tamari or Soy sauce; 1 1/2 tbsp ginger puree; 1/4 green onions chopped; 1 tbsp avocado oil; Sauce pan; Immersion Blender or food processor; Chef Knife

PERSIMMON GLAZE & DIPPING SAUCE

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A bright, silky persimmon glaze and dipping sauce that balances the fruit’s natural sweetness with a hint of citrus and spice for a vibrant, versatile finish to both savory and sweet dishes.

Ingredients

2 cups chopped fresh persimmons
2 cups pineapple juice unsweetened (or orange juice alternative)
2 cups light brown sugar
1/4 cup apple cider vinegar
1 cup Tamari or Soy sauce
1 1/2 tbsp ginger puree
1/4 green onions chopped
1 tbsp avocado oil

Tools

Sauce pan
Immersion Blender or food processor
Chef Knife

Directions

Heat up your sauce pan on medium heat with the Avocado oil and add the ginger, cooking until fragrant about 5 minutes.
Add remaining ingredients and bring to simmer. Stir and continue cooking until mixture thickens up into a glaze, about 30 minutes.
Puree the mixture with an immersion blender then strain it through a fine strainer to remove any large pieces.
Use the glaze to baste the turkey, or serve as a dipping sauce.