Name: PERSIMMON GLAZE & DIPPING SAUCE
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 20
Ingredients: 2 cups chopped fresh persimmons; 2 cups pineapple juice unsweetened (or orange juice alternative); 2 cups light brown sugar; 1/4 cup apple cider vinegar; 1 cup Tamari or Soy sauce; 1 1/2 tbsp ginger puree; 1/4 green onions chopped; 1 tbsp avocado oil; Sauce pan; Immersion Blender or food processor; Chef Knife

PERSIMMON GLAZE & DIPPING SAUCE

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

35 minutes

A bright, silky persimmon glaze and dipping sauce that balances the fruit’s natural sweetness with a hint of citrus and spice for a vibrant, versatile finish to both savory and sweet dishes.

Ingredients

2 cups chopped fresh persimmons
2 cups pineapple juice unsweetened (or orange juice alternative)
2 cups light brown sugar
1/4 cup apple cider vinegar
1 cup Tamari or Soy sauce
1 1/2 tbsp ginger puree
1/4 green onions chopped
1 tbsp avocado oil

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Sauce pan
Immersion Blender or food processor
Chef Knife

Directions

Heat up your sauce pan on medium heat with the Avocado oil and add the ginger, cooking until fragrant about 5 minutes.
Add remaining ingredients and bring to simmer. Stir and continue cooking until mixture thickens up into a glaze, about 30 minutes.
Puree the mixture with an immersion blender then strain it through a fine strainer to remove any large pieces.
Use the glaze to baste the turkey, or serve as a dipping sauce.