Beer in mashed potatoes? Yes please! Chef Paul Murray shares his crowd-pleasing recipe for Garlic-IPA Mashed Potatoes. A unique twist on an old favorite that'll make the whole family "hoppy"!
Can't get your kids (or other adults) to eat Brussels sprouts? Problem solved! Chef Matt O'Haren shares his recipe for a healthy snack that's crunchy, delicious, and totally addictive!
Raise your hand if you're intimidated by this spiny, curious vegetable. You obviously haven't grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.
Bust out the grill for this tangy twist on grilled corn! Smoky, cheesy, with just the right amount of kick - Chef Jason shows you a simple way to create out-of-this-world grilled corn on the cob.
It's time to kick the boxed stuff to the curb! Chef Marc Drucker walks us through his easy-to-make mac and cheese recipe. Creamy, cheesy goodness with a crisp, buttery, breadcrumb topping. The ultimate comfort food!!
Are you constantly trying to sneak more veggies into your family's diet? This super cheesy, veggie-packed lasagna is the perfect way to do that. Be prepared to have the kids constantly requesting this. Holy crap, this stuff is good!
The unlikely duo of Argentine and Asian flavors combine in Chef Jason's recipe for Grilled Teriyaki Skirt Steak with Chimichurri. This simple dish grills up in no time and is bursting with flavor!
Never had lamb? Not sure how to cook it? Afraid you'll mess it up? Fear not! Chef Ed Hahm shares his super scrumptious recipe for Garlic & Rosemary Grilled Lamb Chops.
One-pan cooking at its best! Enjoy Chef Kevin George's recipe for juicy, mouth-watering, crispy chicken thighs. Pair with your favorite sides and dinner is done!
