GRILLED CORN WITH CHILI BUTTER AND FETA

GRILLED CORN WITH CHILI BUTTER AND FETA

YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 15 mins TOTAL TIME: 20 mins

Bust out the grill for this tangy twist on grilled corn! Smoky, cheesy, with just the right amount of kick - Chef Jason shows you a simple way to create out-of-this-world grilled corn on the cob.

INGREDIENTS:

½ cup (1 stick) butter
½ tsp chili powder (or more to taste)
4 ears corn (whole, not shucked)
½ cup crumbled feta cheese

Tools
Grill
Medium bowl
Cutting board
Microwave-safe liquid measuring cup
Cutting board 
Knife
Tongs (heat-safe for the grill)

DIRECTIONS:

  1. Preheat grill to 375°F.
  2. Cut the butter in chunks and place in the measuring cup; add the chili powder.
  3. Microwave the mixture for about 1 minute, until melted.
  4. Stir the mixture until combined.
  5. Place the corn as is--in the husk (not shucked, cleaned or soaked) on the grill.
  6. Grill for about 15-20 minutes, rotating every 5 minutes or so.
  7. Let cool for a bit after removing from the grill, then pull the husks down (you can now use this as your handle) and remove any silk.
  8. Place the corn on plates and spoon the butter mixture over each ear.
  9. Generously sprinkle feta cheese over the top of each ear.

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