Chile Verde with slow roasted pork shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
Saffron brings out another dimension in this creamy pasta dish. Super simple way to add more flavor to your easy to make pasta. Add Italian sausage or whatever you like. Try making this the next time you want to make pasta for the family. They will be amazed!
This is by far THE BEST Chimichurri Sauce recipe you will ever find on the internet. It's super easy to make and the flavors just explodes in your mouth. Put this chimichurri sauce on everything and anything, especially lamb and steak! This will be your go-to sauce recipe!
A mouthwatering baked salmon recipe that doesn't even dirty up any dishes because everything cooks up nicely in a handy-dandy foil packet! Flavorful, healthy, and done in under 30 minutes!
Everyone has a great pasta sauce! This is a simple one you can make on the fly that your family will love... Add in your favorite spaghetti noodles, pinch of Parmesan cheese on top and it's magic!
Sweet potato coins are a great way to mix up how you bake your potatoes. Super simple and great flavor from the extra spices too. Plus cutting them up into coins cooks them a lot faster, so if you are in a hurry for dinner it's a no brainer!
Join Chef Marc as he prepares his simple but delicious Coconut Cream Pie Recipe with Jason. One of the most incredible pies you will make, a super simple recipe.
A creamy, dreamy, frozen yogurt pie that requires no baking and is made with your favorite flavor of yogurt (I used pineapple). This dessert truly is easy as pie!
Belgian Beer and Chicken? This is one of those tasty, fall off the bone kind of chicken dishes. Dad Chef Paul shows us the steps to making this simple Belgian Beer Braised Chicken recipe for your family & friends to enjoy!
Tasty kale salad? Who knew there was such a thing? The tangy lemon vinaigrette is what really sets this salad apart. Chef Mike shares his recipe for this healthy side dish - the perfect accompaniment to your favorite entrée.
Is there anything better than cake? How about cake soaked in a sweet, 3-milk (or tres leches in Español) mixture and topped with whipped cream?! Chef Scotty shows us how to whip up this Latin American classic. Ole'!
