Recipes

CHICKEN MARINARA SAUCE
Everyone has a great pasta sauce! This is a simple one you can make on the fly that your family will love... Add in your favorite spaghetti noodles, pinch of Parmesan cheese on top and it's magic!
HAWAIIAN SALSA
Chef Wes Hardisty's family recipe for a fruity, salsa that's perfect for dipping and pairs wonderfully with fish and seafood.
SWEET POTATO COINS
Sweet potato coins are a great way to mix up how you bake your potatoes. Super simple and great flavor from the extra spices too. Plus cutting them up into coins cooks them a lot faster, so if you are in a hurry for dinner it's a no brainer!
COCONUT CREAM PIE
Join Chef Marc as he prepares his simple but delicious Coconut Cream Pie Recipe with Jason. One of the most incredible pies you will make, a super simple recipe.
SPANISH SPINACH
Chef Raghu takes spinach to a whole new level with the addition of raisins, garlic, and a bit of ginger in this Spanish Spinach recipe.
HOMEMADE CINNAMON ICE CREAM
Homemade Cinnamon Ice Cream Recipe. This is a super simple recipe that is not only wholesome, but tastes incredible. Come check it out!
ROASTED BROCCOLI WITH BACON VINAIGRETTE
Chef Paul Murray proves that bacon really does make everything taste better with his recipe for Bacon Broccoli.
MASHED SWEET POTATOES
Chef Jonathan Johnson shares his quick and nutritious recipe for deliciously spiced mashed sweet potatoes.
SEARED AHI TUNA WITH WASABI-TERIYAKI SAUCE
These spice-rubbed tuna steaks grill up in a matter of minutes and are served with a sweet and spicy wasabi-teriyaki sauce.
ROASTED BROCCOLI
You'll never steam broccoli again once you've tried Chef Kevin Georges's recipe for roasted broccoli!
GRILLED MUSHROOMS
Chef Ed Hahm shares his recipe for perfectly tender, grilled mushrooms. A healthy side dish that's a cinch to prepare!
EASY GRILLED CORN
Chef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.
FROZEN YOGURT PIE
A creamy, dreamy, frozen yogurt pie that requires no baking and is made with your favorite flavor of yogurt (I used pineapple). This dessert truly is easy as pie!
SAUTÉED GREEN BEANS
Chef Jonathan Johnson's recipe for Sautéed Green Beans goes well with just about anything and it couldn't be simpler!
BELGIAN BEER BRAISED CHICKEN LEGS
Belgian Beer and Chicken? This is one of those tasty, fall off the bone kind of chicken dishes. Dad Chef Paul shows us the steps to making this simple Belgian Beer Braised Chicken recipe for your family & friends to enjoy!
KALE SALAD WITH LEMON VINAIGRETTE
Tasty kale salad? Who knew there was such a thing? The tangy lemon vinaigrette is what really sets this salad apart. Chef Mike shares his recipe for this healthy side dish - the perfect accompaniment to your favorite entrée.
TRES LECHES CAKE
Is there anything better than cake? How about cake soaked in a sweet, 3-milk (or tres leches in Español) mixture and topped with whipped cream?! Chef Scotty shows us how to whip up this Latin American classic. Ole'!
BANANAS FOSTER
An easy, yet impressive, dessert that uses a few simple ingredients and takes only minutes to make! This Bananas Foster recipe is so deliciously rich you'll want to make it again and again. The only skill required: Don't set yourself on fire.
THE PERFECT MAI TAI
The Perfect Mai Tai! This fruity, refreshing concoction just screams summertime! Chef Thom walks us through his version using the perfect ratio of rum to fruit juices. Prepare to be whisked away to the beaches of Hawaii. Grass skirt optional!
FRIED RED SNAPPER
Crisp, delicious snapper in a snap! Chef Jonathan Johnson walks us through this super simple recipe that results in tender, flaky fish that the whole family will love.
GARLIC-IPA MASHED POTATOES
Beer in mashed potatoes? Yes please! Chef Paul Murray shares his crowd-pleasing recipe for Garlic-IPA Mashed Potatoes. A unique twist on an old favorite that'll make the whole family "hoppy"!