Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

BOURBON SOUR

BOURBON SOUR

The bourbon sour is an essential cocktail that should be in everyone's bartending repertoire! Grab your favorite bourbon (or whiskey) and whip one up tonight. Cheers!
BREADFRUIT CURRY

BREADFRUIT CURRY

A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook...
DIJON CRUSTED RACK OF LAMB

DIJON CRUSTED RACK OF LAMB

Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
THE ULTIMATE BURGER - BISON & LAMB

THE ULTIMATE BURGER - BISON & LAMB

Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a...
THE BEST SEAFOOD CEVICHE' FROM CABO SAN LUCAS

THE BEST SEAFOOD CEVICHE' FROM CABO SAN LUCAS

Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy,...
FENNEL SAUSAGE

FENNEL SAUSAGE

Ever made your own sausage? It's not difficult at all, you know exactly what's going into it, and IT'S DELICIOUS!
CRISPY SKIN PORK LOIN ROAST

CRISPY SKIN PORK LOIN ROAST

A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
CRISPY SKIN FISH HAWAIIAN STYLE

CRISPY SKIN FISH HAWAIIAN STYLE

Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find...
GRILLED TOMAHAWK RIBEYE STEAK

GRILLED TOMAHAWK RIBEYE STEAK

This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!