ROASTED BROCCOLI
Jason Glover
4
5 minutes
15 minutes
You'll never steam broccoli again once you've tried Chef Kevin Georges's recipe for roasted broccoli!
Ingredients
- 3 heads broccoli
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
Tools
- Baking sheet
- Tin foil
- Cutting board
- Knife
Directions
- Cut the broccoli into florets, leaving a little bit of the stem on each piece.
- Lay the broccoli florets flat onto a baking sheet covered with tin foil. (Be sure not to overcrowd the pan.)
- Drizzle with olive oil and toss until well coated.
- Season with salt and pepper to taste.
- Roast in a 400°F oven for about 15 minutes.
- Remove from oven and enjoy!
