GRILLED MUSHROOMS
Jason Glover
4
5 minutes
10 minutes
Chef Ed Hahm shares his recipe for perfectly tender, grilled mushrooms. A healthy side dish that's a cinch to prepare!
Ingredients
- 1 lb cremini mushrooms
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
Tools
- Foil tray
- Cutting board
- Knife
- Grill
- Grill basket
Directions
- Slice the mushrooms in half and place in a foil tray.
- Drizzle the mushrooms with olive oil and season with salt and pepper.
- Toss until evenly coated.
- Transfer the mushrooms to a grill basket over high heat.
- Grill for several minutes, until the mushrooms are caramelized.
- Remove from the grill and enjoy!
