YIELDS: 10 Servings | PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins |
1 bunch parsley
5 garlic cloves, peeled
1 splash water
¼ cup minced shallot
¼ cup red wine vinegar
½ cup extra virgin olive oil
2 tsp salt
¼ tsp red pepper flakes
Tools
Small food processor or blender
Large bowl
Rubber spatula
Cutting board
Knife
Whisk
- Separate the parsley leaves from the stems by shaving them off with a sharp knife.
- Give the parsley leaves a rough chop and place them in the food processor.
- Add the peeled garlic to the food processor and pulse several times.
- Scrape the sides of the food processor down with a rubber spatula and pulse a few more times, until everything is finely chopped.
- Transfer the parsley mixture to a bowl and add a bit of water to food processor.
- Swish the water around in the food processor to get all of the parsley mixture out and scrape it into the bowl.
- Add the minced shallot, red wine vinegar, olive oil, salt, and red pepper flakes to the bowl.
- Add the minced shallot, red wine vinegar, olive oil, salt, and red pepper flakes to the bowl.
- Whisk until well combined.
- Let stand for several minutes to allow the flavors to combine.
- Serve over grilled steaks (or grilled anything, really) and enjoy!