SPANISH SPINACH
Jason Glover
4
3 minutes
10 minutes
Chef Raghu takes spinach to a whole new level with the addition of raisins, garlic, and a bit of ginger in this Spanish Spinach recipe.
Ingredients
- 1 lb baby spinach
- 2 tbsp olive oil
- ½ cup raisins
- 2 tbsp minced garlic
- 1 dash ground ginger
Tools
- Cutting board
- Knife
- Large skillet
- Serving bowl
Directions
- Heat the olive oil in a large pan over medium heat.
- Add the spinach to the pan and cook until it begins to wilt.
- Add the garlic and ginger to the pan and mix well.
- Stir in the raisins and continue cooking for 2-3 minutes.
- Transfer to a serving bowl and enjoy!
