FROZEN YOGURT PIE
| YIELDS: 8 Servings | PREP TIME: 10 mins | COOK TIME: 0 mins | TOTAL TIME: 10 mins |
A creamy, dreamy, frozen yogurt pie that requires no baking and is made with your favorite flavor of yogurt (I used pineapple). This dessert truly is easy as pie!
INGREDIENTS:
10 oz fruit on the bottom yogurt (any flavor)
2 cups heavy whipping cream
1 dash cinnamon
3 drops drops vanilla extract
2 tbsp sugar
1 pre-made graham cracker pie crust
Tools
Large bowl
Hand mixer
Knife
DIRECTIONS:
- Pour the heavy whipping into a large bowl and add a dash of cinnamon, a couple of drops of vanilla extract, and the sugar.
- Whip the cream using a hand mixer on medium-high speed. (You could blend by hand, but that will take a LONG time. Trust me, the hand mixer is the way to go.)
- Continue whipping until thick. (Don't overwhip - it'll turn to butter.)
- Gently fold the yogurt into the whipped cream using a rubber spatula.
- Grab your graham cracker pie crust, remove the plastic top, and evenly spread the filling into the crust.
- Replace the plastic top and stick the pie in the freezer for a few hours.
- Remove from the freezer, slice, and enjoy!
