Recipes

GRILLED DESSERT PEARS
Grill something up for dinner? Take advantage of that already hot grill by trying out this recipe for Grilled Dessert Pears! Grilling brings out the natural sweetness of fruits while adding a delightful, smoky flavor.  
TILAPIA WITH BEURRE BLANC SAUCE
Chef Thom shows us how to take a plain, and often bland, fish like tilapia and turn it into a gourmet meal with the addition of a beurre blanc sauce. (Don't worry, it's super simple!)
AU GRATIN POTATOES
If you've only ever made au gratin potatoes / scalloped potatoes from a box, then it's time to step up your game and give this recipe a try! Nothing quite hits the spot like this cheesy side dish made with gruyere cheese!
CHILE VERDE - SLOW ROASTED PORK SHOULDER WITH TOMATILLOS
Chile Verde with slow roasted pork shoulder, cooked until super tender and simmered in a spicy, tangy green sauce. It's wonderful served over rice, with tortilla chips, or as a filling for tacos and burritos.
SAFFRON SAUSAGE PASTA
Saffron brings out another dimension in this creamy pasta dish. Super simple way to add more flavor to your easy to make pasta. Add Italian sausage or whatever you like. Try making this the next time you want to make pasta for the family. They will be amazed!
THE BEST CHIMICHURRI SAUCE
This is by far THE BEST Chimichurri Sauce recipe you will ever find on the internet. It's super easy to make and the flavors just explodes in your mouth. Put this chimichurri sauce on everything and anything, especially lamb and steak! This will be your go-to sauce recipe!
BAKED SALMON WITH LEMON AND DILL
A mouthwatering baked salmon recipe that doesn't even dirty up any dishes because everything cooks up nicely in a handy-dandy foil packet! Flavorful, healthy, and done in under 30 minutes!
CHICKEN MARINARA SAUCE
Everyone has a great pasta sauce! This is a simple one you can make on the fly that your family will love... Add in your favorite spaghetti noodles, pinch of Parmesan cheese on top and it's magic!
HAWAIIAN SALSA
Chef Wes Hardisty's family recipe for a fruity, salsa that's perfect for dipping and pairs wonderfully with fish and seafood.
SWEET POTATO COINS
Sweet potato coins are a great way to mix up how you bake your potatoes. Super simple and great flavor from the extra spices too. Plus cutting them up into coins cooks them a lot faster, so if you are in a hurry for dinner it's a no brainer!
COCONUT CREAM PIE
Join Chef Marc as he prepares his simple but delicious Coconut Cream Pie Recipe with Jason. One of the most incredible pies you will make, a super simple recipe.
SPANISH SPINACH
Chef Raghu takes spinach to a whole new level with the addition of raisins, garlic, and a bit of ginger in this Spanish Spinach recipe.
HOMEMADE CINNAMON ICE CREAM
Homemade Cinnamon Ice Cream Recipe. This is a super simple recipe that is not only wholesome, but tastes incredible. Come check it out!
ROASTED BROCCOLI WITH BACON VINAIGRETTE
Chef Paul Murray proves that bacon really does make everything taste better with his recipe for Bacon Broccoli.
MASHED SWEET POTATOES
Chef Jonathan Johnson shares his quick and nutritious recipe for deliciously spiced mashed sweet potatoes.
SEARED AHI TUNA WITH WASABI-TERIYAKI SAUCE
These spice-rubbed tuna steaks grill up in a matter of minutes and are served with a sweet and spicy wasabi-teriyaki sauce.
ROASTED BROCCOLI
You'll never steam broccoli again once you've tried Chef Kevin Georges's recipe for roasted broccoli!
GRILLED MUSHROOMS
Chef Ed Hahm shares his recipe for perfectly tender, grilled mushrooms. A healthy side dish that's a cinch to prepare!
EASY GRILLED CORN
Chef Ed Hahm's recipe for BBQ Corn guarantees perfectly cooked corn on the cob that's tender, juicy, and ridiculously easy.
FROZEN YOGURT PIE
A creamy, dreamy, frozen yogurt pie that requires no baking and is made with your favorite flavor of yogurt (I used pineapple). This dessert truly is easy as pie!
SAUTÉED GREEN BEANS
Chef Jonathan Johnson's recipe for Sautéed Green Beans goes well with just about anything and it couldn't be simpler!