Directions

1. Place the sliced onions in a large bowl and cover with the red wine vinegar. Let stand for about 20-30 minutes.
2. Combine the cabbage, jalapenos, and parsley in a large bowl.
3. In a separate bowl, whisk together 1/2 cup red wine vinegar, Dijon mustard, and a pinch of salt.
4. Slowly whisk in the olive oil.
5. Strain the red wine vinegar from the onions and add the onions to the cabbage mixture.
6. Pour the dressing over the cabbage mixture and mix well with your hands.
7. Let it sit in the fridge for a few hours.