GLUTEN-FREE CHOCOLATE CHIP BANANA BREAD
Jason Glover
8
10 minutes
55 minutes
Got some super ripe bananas lying around? Give this moist, delicious, chocolatey, and gluten-free(!) banana bread a try! This will please even the pickiest of eaters!
Ingredients
- 2 cups gluten free flour (Cup4Cup brand)
- 2 large, very ripe bananas, mashed
- ½ cup sugar
- ½ cup butter (1 stick), softened
- 2 eggs
- 2 tbsp almond milk
- ½ tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
- 2 cups gluten free flour (
- Cup4Cup brand
Tools
Directions
- Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan, set aside.
- In a large bowl, combine the flour, baking soda, baking powder, and salt, set aside.
- In a separate bowl, cream together the butter and sugar. Stir in the eggs, milk, vanilla, and mashed bananas until well blended.
- Stir the banana mixture into the flour mixture and mix until just combined.
- Fold in the chocolate chips and pour into the prepared loaf pan.
- Bake for 50 to 55 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for about 10-15 minutes, then turn out onto a wire rack. Slice and serve warm!
