A great alternative to regular mashed potatoes! If you've never tried the combination of sweet potato and parsnip, you've got to give this recipe a try!
Roasting broccolini brings out all of its natural deliciousness. This quick and healthy recipe requires just 5 ingredients and 15 minutes - give it a try tonight!
These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
Wake up your taste buds with this super flavorful recipe for roasted salmon with a beet and fennel salad and spiced almond rice that is out of this world! Shout out to Bobby Flay for the recipe!
Giant, juicy pork chops with a sweet and tangy marionberry-blackberry sauce served on a bed of mashed sweet potato and parsnip. On the side, we've got roasted broccolini with garlic. And to start, sautéed shishito peppers. This meal is to die for, folks!
This chicken tortilla soup is just spicy enough to keep you coming back for more. The flavors are tremendous, plus cooking it in an Instant Pot makes it SUPER EASY! This is your new go to!
Impress your friends with this recipe for a whole arctic char! Wrapped in kale to retain the moisture and flavor, it looks fancy, but it's so quick and easy to throw together!
An Asian inspired grilled chicken recipe that doesn't require a ton of ingredients! Marinating the chicken overnight in a sweet and savory marinade really takes it to the next level. I love serving this with fried rice and pickled veggies.
These roasted potatoes make the ideal side dish for just about any dinner! Simply seasoned and roasted to crisp perfection - you're going to love these!
Easy and delicious recipe for fried rice that's filled with sautéed veggies and tofu. This makes a great vegetarian main dish or serve alongside my recipe for Asian Grilled Chicken!
A complete Asian inspired dinner! Soy-honey-ginger marinated chicken, fried rice with veggies and tofu, quick pickled vegetables, and even a cocktail for the adults! Fire up the grill - you'll definitely want to give this one a try!
Fried eggplant just like mom used to make! We loved it then and we still love it now! Crisp on the outside, perfectly tender on the inside. Can even be made gluten-free by using gluten-free breadcrumbs!
It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
A lightened up deviled egg recipe that uses olive oil instead of mayonnaise. Just as delicious as classic deviled eggs! (Recipe also includes the option to use mayonnaise, if you choose.)
Mouthwatering leg of lamb that requires just a few simple ingredients. Serve it up with quick and easy beets and a lighter version of deviled eggs that uses olive oil instead of mayonnaise.
A quick and easy recipe for pan-fried Petrale sole (but any firm, white fish will do). Serve this alongside some rice and asparagus and the 'what's for dinner?' dilemma is solved!
Traditional Greek moussaka made with a hearty, tomato-lamb sauce and topped with a cheesy, gluten-free béchamel sauce. Similar to lasagna and a great way to get the kids to try eggplant!
