Name: RED AKUMA COCKTAIL
Prep time: 2 min
Total time: 2 min
Yield: 2
Ingredients: 2 oz Japanese whiskey; 2 tsp agave syrup; 2 oz blood orange San Pellegrino; 2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise; Ice; blood orange San Pellegrino; Cutting board; Knife; Cocktail shaker

RED AKUMA COCKTAIL

Jason Glover

Servings

Prep Time

2 minutes

Cook Time

0 minutes

A uniquely refreshing whiskey cocktail with a bit of a kick from the Thai chili peppers! If you're feeling adventurous, give this one a try!

Ingredients

2 oz Japanese whiskey
2 tsp agave syrup
2 oz blood orange San Pellegrino
2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
Ice
blood orange San Pellegrino

Tools

Directions

Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.
Shake well and strain into two rocks glasses filled with ice.
Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)