RED AKUMA COCKTAIL

RED AKUMA COCKTAIL

YIELDS: 2 Servings PREP TIME: 2 mins COOK TIME: 0 mins TOTAL TIME: 2 mins
2 oz Japanese whiskey
2 tsp agave syrup
2 oz blood orange San Pellegrino
2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
Ice
Tools
Cutting board 
Knife
Cocktail shaker 
  1. Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.
  2. Shake well and strain into two rocks glasses filled with ice.
  3. Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)

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