|YIELDS: 2 Servings||PREP TIME: 2 mins||COOK TIME: 0 mins||TOTAL TIME: 2 mins|
2 tsp agave syrup
2 oz blood orange San Pellegrino
2 Thai chili peppers (or other small, spicy pepper), cut in half lengthwise
- Combine the whiskey, agave syrup, blood orange soda, and Thai chili pepper in a cocktail shaker filled with ice.
- Shake well and strain into two rocks glasses filled with ice.
- Garnish with a chili pepper, if desired and enjoy! (Responsibly, of course.)