ROASTED POTATOES
| YIELDS: 4 Servings | PREP TIME: 5 mins | COOK TIME: 18 mins | TOTAL TIME: 23 mins |
These roasted potatoes make the ideal side dish for just about any dinner! Simply seasoned and roasted to crisp perfection - you're going to love these!
INGREDIENTS:
4 Yukon gold potatoes
Olive oil
Sea salt
Pepper
Tools
Cutting board
Knife
Baking sheet
DIRECTIONS:
- Preheat oven to 425°F.
- Slice the potatoes very thinly using a mandolin or very sharp knife.
- Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
- Season with salt and pepper to taste.
- Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.
