ROASTED POTATOES

ROASTED POTATOES

YIELDS: 4 Servings PREP TIME: 5 mins COOK TIME: 18 mins TOTAL TIME: 23 mins

4 Yukon gold potatoes
Olive oil
Sea salt
Pepper
Tools 
Cutting board 
Knife
Baking sheet 

  1. Preheat oven to 425°F.
  2. Slice the potatoes very thinly using a mandolin or very sharp knife.
  3. Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
  4. Season with salt and pepper to taste.
  5. Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.

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