Directions

1. Preheat oven to 425°F.
2. Slice the potatoes very thinly using a mandolin or very sharp knife.
3. Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
4. Season with salt and pepper to taste.
5. Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.