|YIELDS: 4 Servings||PREP TIME: 5 mins||COOK TIME: 18 mins||TOTAL TIME: 23 mins|
- Preheat oven to 425°F.
- Slice the potatoes very thinly using a mandolin or very sharp knife.
- Lay the potato slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
- Season with salt and pepper to taste.
- Transfer to the preheated oven and roast for 15-18 minutes, until golden brown.