MOCHI CAKE
Jason Glover
24
10 minutes
1 hours 30 minutes
Sweet and simple mochi cake flavored with coconut and vanilla. Rice flour gives this cake a fluffy, springy texture unlike anything you've had before! It's crazy good!
Ingredients
- 3 ½ cups sweet rice flour
- 1 ¾ cups white sugar
- 2 tbsp baking powder
- 5 eggs
- 1 tbsp coconut extract
- 1 tbsp vanilla extract
- 2 cups milk
- 1 ¾ cups canned coconut milk (14 oz can)
- ½ cup (1 stick) butter, melted and cooled slightly
Tools
Directions
- Preheat oven to 350°F and grease a 9 x 13" baking pan.
- Whisk together the rice flour, sugar, and baking powder in a medium bowl.
- In a separate bowl, whisk together the eggs, coconut extract, and vanilla extract until smooth, then add the milk, coconut milk, and melted butter and whisk until incorporated.
- Slowly whisk the dry ingredients into the egg mixture about 1/3 at a time. Mix until no lumps remain.
- Pour the batter into the prepared pan and smooth out the top. Bake for 1 1/2 - 2 hours, until the mochi is golden brown. Remove from the oven and allow to cool before slicing into 24 pieces and serving.
