CHEESY POTATO AND EGG SOUFFLÉ

A quick and easy breakfast that you can customize however you'd like! Try it with mushrooms, veggies, cooked sausage, bacon...whatever you (or the kids) can dream up!

INGREDIENTS:

1 egg 
2 tbsp milk
1 baked potato - preferably left over from the night before.
¼ cup shredded cheddar cheese
1 pinch salt
1 pinch pepper
1 pinch onion powder
1 pinch Italian seasoning

Tools 
Mixing bowl
Fork or whisk
Large ramekin
Cutting board 
Knife

DIRECTIONS:

1. Preheat oven to 400°F. 
2. Cut the potato into cubes and place in the bottom of the ramekin.
3. Season the potato with a pinch of salt, pepper, onion powder, and Italian seasoning.
4. Top the potato with shredded cheddar cheese.
5. Add pinch of salt, pepper, onion powder and Italian seasoning.
6. In a small bow, mix the egg with a splash of milk until blended!
7. Bake for 20 minutes, then broil for about 3 minutes to get the cheese crispy. (Watch closely while broiling so you don't burn it.)
8. Let stand for about 3-5 minutes before serving.

Note: You can add anything you like in this soufflé...Mushrooms, veggies, cooked sausage, cooked bacon... whatever you can dream up! Super simple!