Directions

1. Preheat oven to 400°F.
2. Cut the potato into cubes and place in the bottom of the ramekin.
3. Season the potato with a pinch of salt, pepper, onion powder, and Italian seasoning.
4. Top the potato with shredded cheddar cheese.
5. Add pinch of salt, pepper, onion powder and Italian seasoning.
6. In a small bow, mix the egg with a splash of milk until blended!
7. Bake for 20 minutes, then broil for about 3 minutes to get the cheese crispy. (Watch closely while broiling so you don't burn it.)
8. Let stand for about 3-5 minutes before serving.