GLUTEN-FREE BROWNIES
Jason Glover
12
10 minutes
25 minutes
These melt-in-your-mouth brownies are rich and fudgy and everything a brownie should be. You'd never guess they're gluten-free!
Ingredients
- 1 cup (2 sticks) butter
- 1 cup cocoa powder
- 1 ½ cups white sugar
- ½ cup brown sugar
- ½ cup gluten-free flour
- 1 pinch salt
- 4 large eggs
- 1 tbsp vanilla extract
- Canola oil spray
- Topping of your choice (Caramel honey, frosting, ice cream, be creative!)
- gluten-free flour
Tools
Directions
- Preheat oven to 325°F.
- Melt the butter in a small saucepan over medium heat.
- Stir in the cocoa powder and mix until well combined. Remove from heat, pour into a liquid measuring cup, and transfer to the freezer for about 5 minutes.
- Combine the white sugar, brown sugar, gluten-free flour, and salt in a medium bowl.
- Whisk together the dry ingredients.
- Combine the eggs, vanilla extract, and chocolate sauce in a large bowl.
- Whisk together the wet ingredients until well blended.
- Slowly whisk the dry ingredients into the wet ingredients and mix until smooth.
- Spray the baking pans with a bit of canola oil.
- Evenly divide the brownie batter between the two pans.
- Bake for 35 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and allow to cool slightly before serving.
- Top the brownies with your favorite topping or enjoy them just the way they are!
