Directions

1. Preheat oven to 385°F.
2. Gather your fillings and fill each cup about halfway. (The great thing about these is that each cup can be different, if you want it to be!)
3. Add egg whites to each cup until it almost reaches the top.
4. Season with salt, pepper, and Italian seasoning.
5. I like to sprinkle a little shredded cheese on top before baking.
6. Bake for 30 minutes, until the eggs are set and lightly golden.
7. Allow to cool to room temperature before removing from the baking tray.
8. Wrap tightly and refrigerate. Pop in the microwave or air fryer for 1-2 minutes to heat up. Enjoy!