EASY EGG BITES
Jason Glover
12
5 minutes
30 minutes
These simple, Easy Egg Bites are a wonderful make-ahead breakfast and a great way to utilize whatever fresh produce, cheese, and/or meats you have hanging out in your fridge!
Ingredients
- 8-10 egg whites, lightly beaten OR a carton of egg whites to make it even easier!
- Freshly cracked black pepper
- Maldon sea salt
- Italian seasoning (or seasoning of your choice)
Filling Ideas
- Feta cheese
- Shredded cheddar cheese
- Crumbled sausage, bacon, or chorizo
- Diced ham
- Diced mushrooms
- Diced zucchini
- Diced onion
- Thinly sliced green onion
- Diced peppers
- Shredded carrot
Tools
- Cutting board
- Knife
- Muffin tin w/ silicone liners OR a silicone muffin tray
Directions
- Preheat oven to 385°F.
- Gather your fillings and fill each cup about halfway. (The great thing about these is that each cup can be different, if you want it to be!)
- Add egg whites to each cup until it almost reaches the top.
- Season with salt, pepper, and Italian seasoning.
- I like to sprinkle a little shredded cheese on top before baking.
- Bake for 30 minutes, until the eggs are set and lightly golden.
- Allow to cool to room temperature before removing from the baking tray.
- Wrap tightly and refrigerate. Pop in the microwave or air fryer for 1-2 minutes to heat up. Enjoy!
