Name: EASY EGG BITES
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 8-10 egg whites, lightly beaten OR a carton of egg whites to make it even easier!; Freshly cracked black pepper; Maldon sea salt; Italian seasoning (or seasoning of your choice); Feta cheese; Shredded cheddar cheese; Crumbled sausage, bacon, or chorizo; Diced ham; Diced mushrooms; Diced zucchini; Diced onion; Thinly sliced green onion; Diced peppers; Shredded carrot; Cutting board; Knife; Muffin tin w/ silicone liners OR a silicone muffin tray

EASY EGG BITES

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

30 minutes

These simple, Easy Egg Bites are a wonderful make-ahead breakfast and a great way to utilize whatever fresh produce, cheese, and/or meats you have hanging out in your fridge!

Ingredients

8-10 egg whites, lightly beaten OR a carton of egg whites to make it even easier!
Freshly cracked black pepper
Maldon sea salt
Italian seasoning (or seasoning of your choice)

blank

Feta cheese
Shredded cheddar cheese
Crumbled sausage, bacon, or chorizo
Diced ham
Diced mushrooms
Diced zucchini
Diced onion
Thinly sliced green onion
Diced peppers
Shredded carrot

blank

Cutting board
Knife
Muffin tin w/ silicone liners OR a silicone muffin tray

Directions

Preheat oven to 385°F.
Gather your fillings and fill each cup about halfway. (The great thing about these is that each cup can be different, if you want it to be!)
Add egg whites to each cup until it almost reaches the top.
Season with salt, pepper, and Italian seasoning.
I like to sprinkle a little shredded cheese on top before baking.
Bake for 30 minutes, until the eggs are set and lightly golden.
Allow to cool to room temperature before removing from the baking tray.
Wrap tightly and refrigerate. Pop in the microwave or air fryer for 1-2 minutes to heat up. Enjoy!