Braised Beef Rigatoni & Eggs in Purgatory with Joel McCune
Dad Chef Joel McCune showing us how to make homemade from scratch Porcini Crusted Braised Beef Rigatoni & Eggs in Purgatory! You need to make this!
My name is Joel McCune. I have two precious girls, Ella and Elyse, and husband to my beautiful wife, Ruby. I am a 6th grade teacher and travel agent specializing in Disney vacations.
Q1 - What’s one tool in the kitchen you wish you had and why?
I wish I had a nice chinois for sauces and soups.
Q2 - What’s your biggest meal disaster?
My biggest meal disaster was a large batch of roasted tomatillo sauce for dinner. The sauce turned out great, but I decided to pour into a quart size mason jar. As I poured the sauce, the jar cracked and all the sauce and broken glass poured all over the counter and kitchen floor. It was a mess!
Q3 - What’s one thing you would like to learn how to make?
I would love to make authentic paella.
Q4 - If there was one dish you would teach your kid to make, what would it be?
I try to teach my girls kitchen skills they can apply to all types of food. They are really good at making pizza!!
Q5 - What does it mean to you as a dad to cook for your family?
Cooking for my family is one of my greatest joys in life. I try to make every meal a celebration and time to fellowship together around dinner.
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