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CEVICHE' FROM MEXICO! WITH DAD CHEF LEO MENA
Ceviche’ from Mexico! With Dad Chef Leo Mena
I’m in Cabo San Lucas learning the SECRET TIPS & TRICKS for how to make amazing Ceviche De Pescado!! Fellow dad Leo Mena from The Hard Rock Hotel & I are at a very special place where we volunteer – Casa Hogar Cabo – a residential program in Cabo for boys and girls in need of a safe, nurturing place to live.
Leo Mena Director of Sales – Hard Rock Hotel Cabo San Lucas, MX
Currently the Director of Sales at Hard Rock Hotel Los Cabos, Leo Mena has been in the hotel business for the past 16 years. With a degree in Business Administration, he has a passion for psychology and has studied the subject for many years. Every Saturday, he spends his time volunteering at Casa Hogar, a home for boys and girls in need in Cabo San Lucas.
During the pandemic, he created a virtual group of more than 100 women to teach them about self-knowledge, self-control, meditation, and other tools to go through these difficult times. “I wake up every day to pursue my own happiness, and I always try to share that happiness with as many people as I can. I think life is too short, so we need to give back as many blessings as we receive while we can.”