CHICKEN SHAWARMA WITH CHEF DANIEL ASHER

Beginning my restaurant journey peeling potatoes for fresh cut fries & washing dishes when I was 14, I’ve been in the hospitality industry for over 20 years, always with an emphasis on conscious cuisine.

I’ve worked every position in the BOH & FOH, from line cook to bartender to server to executive chef. Through it all, my philosophy has remained the same; Feed people food that tells a beautiful story. Every moment is an opportunity to define new details of the guest experience; it is their movie that we are helping them to create. I am driven by a desire to source exceptional ingredients from farms, ranchers, growers & producers that care deeply about environmental stewardship & sustainability. I am an advocate of organic agriculture and the local food movement. As a chef & foodservice professional, I have an obligation to make decisions today that will positively impact the culinary world of tomorrow.

 

Follow Chef Asher and visit his restaurants:

Ash’Kara Boulder –  https://www.ashkarafood.com/boulder

Ash’Kara Denver –  https://www.ashkarafood.com/denver

River and Woods – Boulder https://www.riverandwoodsboulder.com/

Mother Tongue Denver – https://mothertonguekitchen.business.site/

Chefs Collaborative – https://chefscollaborative.org/about/local-leaders/daniel-asher/

ECOchef – http://www.ecochef.org

Instagram – https://www.instagram.com/chef_danielasher/