ROASTED ZUCCHINI
Jason Glover
6
5 minutes
12 minutes
It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
Directions
- Preheat oven to 425°F.
- Slice the zucchini very thinly using a mandolin or very sharp knife.
- Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
- Season with salt, pepper, and oregano to taste.
- Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.
