ROASTED ZUCCHINI

ROASTED ZUCCHINI

YIELDS: 6 Servings PREP TIME: 5 mins COOK TIME: 12 mins TOTAL TIME: 17 mins

6 zucchini
Olive oil
Salt
Pepper
Oregano
Tools 
Cutting board 
Knife
Baking sheet

  1. Preheat oven to 425°F.
  2. Slice the zucchini very thinly using a mandolin or very sharp knife.
  3. Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
  4. Season with salt, pepper, and oregano to taste.
  5. Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.

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