ROASTED ZUCCHINI
| YIELDS: 6 Servings | PREP TIME: 5 mins | COOK TIME: 12 mins | TOTAL TIME: 17 mins |
It doesn't get any easier than this roasted zucchini recipe! Simply seasoned and roasted to perfection - this makes a great side dish for just about any meal!
INGREDIENTS:
6 zucchini
Olive oil
Salt
Pepper
Oregano
Tools
Cutting board
Knife
Baking sheet
DIRECTIONS:
- Preheat oven to 425°F.
- Slice the zucchini very thinly using a mandolin or very sharp knife.
- Lay the zucchini slices in a single layer on a large baking sheet and drizzle liberally with olive oil.
- Season with salt, pepper, and oregano to taste.
- Transfer to the preheated oven and roast for 10-12 minutes, until golden brown.
