GLUTEN FREE CINNAMON APPLE MUFFINS
Jason Glover
12
10 minutes
25 minutes
To die for cinnamon apple muffins with a crunchy, brown sugar topping. Simple, tasty, you won't believe they're gluten free!
Ingredients
Muffins
- 2 ¼ cups gluten free flour (I like Cup4Cup brand)
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups brown sugar
- ½ cup (1 stick) butter, melted
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 egg
- 2 cups cubed Granny Smith apples
- 2 ¼ cups gluten free flour (I like
- Cup4Cup
Topping
- ⅓ cup gluten-free flour
- ½ cup brown sugar
- 2 tbsp melted butter
- 1 tsp cinnamon
Tools
Directions
- Preheat oven to 375°F. Spray a muffin tin with non-stick cooking spray.
- Add the flour, baking soda, and salt to a large bowl and stir to combine.
- In a separate bowl, mix together the brown sugar, melted butter, vanilla extract, egg, and buttermilk until smooth.
- Stir in the apples.
- Slowly add the flour mixture into the apple mixture and stir until just combined.
- Scoop the batter, by the 1/4 cupful, into your prepared muffin tin.
- To make the topping, mix together the flour, brown sugar, and cinnamon, then stir in the melted butter and mix until crumbly.
- Generously sprinkle the topping onto the muffins and pat lightly to adhere.
- Bake for 25 minutes.
- Remove from the oven and cool on a wire rack.
