Name: EASY BEETS WITH FETA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 bunches beets (golden and/or regular); 1 tbsp olive oil; Kosher salt and freshly cracked pepper, to taste; Italian seasoning, to taste; ¼ cup feta cheese; Cutting board; Knife; Large pot

EASY BEETS WITH FETA

Jason Glover

Servings

Prep Time

5 minutes

Cook Time

15 minutes

A super simple beet recipe that makes a great side dish. You'll love the combination of earthy beets and tangy feta cheese.

Ingredients

2 bunches beets (golden and/or regular)
1 tbsp olive oil
Kosher salt and freshly cracked pepper, to taste
Italian seasoning, to taste
¼ cup feta cheese

Tools

Directions

Scrub the beets well then peel and quarter them.
Place the quartered beets in a large saucepan, cover with water, and season with a bit of salt.
Cover and boil until tender.
Drain the water from the saucepan, then season the beets with kosher salt, freshly cracked pepper, and Italian seasoning.
Drizzle with a bit of olive oil and mix well.
Allow the beets to cool to room temperature, then plate and top each serving with about a tablespoon of feta cheese.