Recipes

STIR FRIED BEEF WITH HOT BASIL (PHAD KRA-PRAOW NUA)
Authentic Thai, stir fried beef and basil! This is a classic dish over in Thailand -  it’s SPICY but easily adjustable…just leave out a few of the chilies, if you need to.
TUNA POKE
My buddy, Steve Tyler, recently went on his very first big fishing trip out of San Diego and brought home 100 lbs of bluefin tuna! He was very generous and shared his amazing bounty with me; I seared some and made this delicious poke with the rest!
VOODOO CAJUN BEER CAN CHICKEN
Beer can chicken might be my favorite way to smoke or grill chicken; it’s a foolproof way to end up with the moistest, most succulent chicken you’ve ever tasted! For this recipe, I used a generous amount of Meat Church’s Holy Voodoo Rub, with its Cajun flavors and a kick of jalapeño…Hallelujah! This is good stuff!
SMOKED HEARTS OF PALM LASAGNA
I tried a product I had not cooked with before and it was fantastic - hearts of palm lasagna sheets! Paired with other veggies and my homemade roasted marinara, and man, what a fantastic lasagna that my family loved! I also used plant based cheese which turned this into a vegan lasagna!!!
RED WINE CHICKEN PROVENCAL WITH OLIVES AND TOMATOES
You don’t need to live in France to enjoy some of the taste of French cooking. And not all French food is complicated or thick sauces. This is so easy to make - all in one pan and just a few steps to complete. The smoker gives it a slight smoked flavor but you could easily make this in the oven.
EXOTIC FRUIT MARGARITA (LYCHEE OR RAMBUTAN)
This exotic fruit margarita is crisp and refreshing, but first you must decide: Lychee or rambutan? What's the difference? Read on to find out!
ULTIMATE WAGYU SANDWICH
This Ultimate Wagyu Sandwich is loaded with all the good stuff: Wagyu from the Good Silver Steak Co., melted brie, fresh sourdough...it's sandwich nirvana!!
CAJUN STYLE RACK OF LAMB AND GRITS WITH GRILLED VEGETABLES
Grilled rack of lamb paired with creamy brown rice grits and grilled summer vegetables. A truly impressive dish and packed with flavor!
HEALTHY HUEVOS RANCHEROS
Healthy Huevos Rancheros, gluten-free, vegetarian, and packed with good-for-you ingredients! A classic Mexican breakfast, but they're great for lunch or dinner too!
LEMON POPPYSEED SCONES WITH TEQUILA-FRUIT COMPOTE
Soft, buttery scones packed with tons of lemon flavor and crunchy poppy seeds. The Tequila-Fruit Compote is what takes them over the top though! Use whatever fresh, summer fruits/berries you have on hand!
GRILLED HARISSA CHICKEN WINGS
Super simple recipe for chicken wings infused with the sweet, spicy, smoky flavor of harissa! Grilling the wings makes them perfectly crisp on the outside while staying moist and juicy on the inside.
WILD MUSHROOM ARTICHOKE PAELLA
Paella is an iconic Spanish dish that consists of saffron flavored rice cooked with meat, seafood, and/or vegetables. This is a wonderful vegetarian version that you can impress your family and friends with!
MUSHROOM ASPARAGUS RISOTTO
This Mushroom Asparagus Risotto is deliciously creamy and packed with tender mushrooms and crisp asparagus. Includes tips on how to make the perfect risotto! (It's super simple!)
EGGPLANT PARMESAN
A classic comfort food with an Indian Spice twist and gluten free by leaving the eggplant without breading. It's unique and CRAZY DELICIOUS!
SUMMER SLAMMIN' GAZPACHO
Sweet, cool, and refreshing, this Grilled Tomatillo Gazpacho with Watermelon and Grapes is filled with healthy ingredients and perfect for a hot summer day!
GRILLED SCALLOPS WITH CARROT AND PROSCIUTTO
Impress your friends with this outrageously delicious recipe for Grilled Scallops with Carrot and Prosciutto inspired by Sebastian at Antic Grill in Bunyola!
RUM INFUSED SHRIMP
Easy shrimp recipe that is unique and TASTY. Gracias Sebastian for the recipe!!
EASY WOOD FIRED FISH
A simple wood fired fish recipe that you can replicate at home with just about any fish!
MEATY BEEF SHORT RIBS
These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!
FOCACCIA BREAD
Making focaccia bread from scratch is much easier than you think! In just a few hours you'll have fresh focaccia with just the right amount of crunch on the outside and perfectly soft on the inside.
CAST IRON SMASHED POTATOES
These Cast Iron Smashed Potatoes are crispy on the outside, creamy on the inside, and so darn good! The perfect side dish to serve alongside a steak.