3 ingredients, set it and forget it for about an hour, and you've got yourself some moist, flavorful birds! These Smoked Beer Can Chickens are a delicious summer BBQ staple.
Two simple ways to prepare squab. If you've never tried squab before, it's tender, moist, and full of flavor. This is the perfect recipe try your hand at cooking it! Truly delicious down home, country cookin'!
This recipe includes how to confit wild boar, how to make linguine from scratch, and how to tie everything together in an AH-MAZING wild boar carbonara! Seriously, it'll knock your socks off!
Sometimes the best recipes are made on the fly! This delicious dish combines yuba sheets (or pasta, if you choose), tons of fresh veggies, and flavorful broth for an Improv Italian Lunch!
Corned beef and cabbage cooked in a fraction of the time thanks to the Instant Pot. This is the most tender, juicy, flavorful corned beef you've ever had!
Super-slow cooked porchetta - juicy on the inside and fried to crispy perfection on the outside - served on toasted ciabatta and topped with cheese and sautéed broccoli rabe. This sandwich is what dreams are made of. See for yourself!
Beer can chicken with a twist! Dry rubbed and finished with an orange-hoisin glaze, this chicken is sweet, spicy, and citrusy - you're going to love it!
I've prepared eggplant many ways - fried, sautéed, air fried - but this Baked Eggplant with Fried Capers is the best! It's spicy, salty, and a little sweet. You're going to love it!
There's nothing better than a hearty bowl of beef stew on a cold winter's day! This recipe can be done in the Instant Pot (recommended) or on the stovetop. It's super simple and so TASTY!
This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!
