Perfectly seasoned, butterflied pork loin, wrapped in pork belly and roasted until perfectly succulent on the inside and crisp, golden brown on the outside. This easy porchetta recipe is sure to be a crowd pleaser!
Nothing screams Fall like the smell of baked apples coming from your oven! These Pumpkin Spice Whiskey Apples are next level good, especially when served with ice cream!
Warm your belly up with this Fall Pork Tenderloin Stew aka Piggy Stew! Hearty mix of vegetables, sweet potatoes and herbs. You'll want to make this for the family and there are leftovers!
Slow cooked, fork-tender short ribs in a rich sauce flavored with red wine, spices, and lots of garlic. These Asian Braised short ribs are proof that not all ribs have to be done on the grill!
I’m cooking up some awesome Smoked Pulled Pork Sliders to share!! And Swift Meats natural Pork Shoulder is the star of these Game day slammers. Make these and your family and friends will be stoked! Game on people!
Baking bread in a cast iron Dutch oven is the best way to get bakery-style, artisan loaves at home. This easy olive bread has a crunchy crust on the outside, a soft inside, and requires no kneading!
These juicy, flavorful, Mediterranean style lamb burgers are a great way to mix up your burger routine! Served on a brioche bun and topped with lots of good stuff.
Need a little variety in your breakfast routine? Give this Potato Bacon Cheese Bake a try! Filled with tender potatoes, lots of sautéed veggies, and plenty of bacon and cheese!
Prime rib roasted in the oven is pretty darn tasty. Prime rib cooked on the smoker is out of this world! This recipe couldn't be easier - rub it down with some seasonings, throw it on the smoker, and walk away!
My wifey's famous homemade potato salad with bacon! A great reason to use some fresh herbs from your garden. This is the only potato salad recipe you'll ever need, trust me!
A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying vegetarian dinner!
The bourbon sour is an essential cocktail that should be in everyone's bartending repertoire! Grab your favorite bourbon (or whiskey) and whip one up tonight. Cheers!
A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook with!
Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a notch! This will be your new goto burger...
Dad chef Leo in Cabo San Lucas shared his SECRET recipe for ceviche and it did not disappoint! Ceviche is simply fresh seafood "cooked" in lime juice and combined with veggies and herbs. Tangy, citrusy, and bursting with flavor, you're gonna love this stuff!
