Combine the flour, rice flour, baking powder, and salt in a large bowl and mix well.
Whisk in the egg, almond milk, maple syrup, coconut oil, and vanilla extract. Mix until just combined.
Heat a nonstick pan over medium-high heat. Ladle about 1/2 cup of the batter into the pan. Wait until bubbles begin to form in the center then flip. Cook for a few minutes on the other side and repeat with the remaining batter.
For the topping, whisk together all ingredients in a small bowl until smooth.
To serve, top with the greek yogurt mixture (if using), fresh strawberries, and macadamia nuts. Enjoy!
