Recipes

BOURBON BACON WRAPPED BACON
Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!
SMOKED DINOSAUR BEEF RIBS & PINEAPPLE COLESLAW
Marinated, rubbed, and slow smoked to perfection - these dinosaur ribs are SO worth the time and effort! Serve them alongside a sweet and tangy pineapple coleslaw and you'll never want ribs any other way!
BUTTER CHICKEN
Butter Chicken without the butter? You're gonna love this lightened-up version that uses cashew butter to thicken and add flavor!
GLASS NOODLES WITH EDAMAME
Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
GOOD FOR YOU CARROT CAKE
You'll never believe that this Carrot Cake is vegan and gluten-free! It's that tasty! Perfectly moist and topped with an amazing "cream cheese" frosting.
SMOKED HERB STUFFED TOMATOES
These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!
"TWISTED" CHOCOLATE PUDDING
This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!
PEKING CHICKEN WITH GINGER SCALLION SAUCE
Roasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!
PORTOBELLO MUSHROOM SLIDERS
You will not miss the meat in these vegan Portobello Mushroom Sliders! Sliced mushrooms slow roasted in a smoky-sweet sauce and topped with creamy, dairy-free, coleslaw.
CHAR SIU (CHINESE BBQ PORK)
Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
SPICY RED CHILI - SZECHUAN STYLE EGGPLANT & SHIITAKE MUSHROOMS
Who needs take out when you can make this Szechuan Style Eggplant & Shiitake Mushrooms at home? Can be as spicy or mild as you'd like depending on the amount of chilies you add.
SMOKED SAUSAGE HASHBROWN FRITTATA
A healthy, hearty breakfast or brunch, this Veggie Frittata with Hash Brown Crust is a great way to use up extra veggies hanging out in your fridge or fresh veggies from your summer garden!
DATE & COCOA TRUFFLES
These healthy, vegan, Date & Cocoa Truffles get a bit of a kick from cayenne pepper and are downright delicious!
CREAMY CARROT-CASHEW MAC & "CHEESE"
Rich and creamy mac & cheese, minus the cheese! This Creamy Carrot-Miso Mac & "Cheese" is a healthy, vegan take on a classic and it's crazy good!
BROCCOLI JALAPEÑO SOUP WITH NAAN BREAD
Nutritional yeast and cashews give this Broccoli Jalapeño Soup a creamy, "cheesy" flavor while keeping it completely dairy-free! Whip it up with a side of homemade naan and you've got yourself a delicious, healthy, meal!
BLACK PEPPER TOFU WITH ZUCCHINI
This quick and easy Black Pepper Tofu with Zucchini makes a satisfying lunch or dinner and will change the way you think about tofu! I used to think it was rubbery garbage until I learned how to cook it properly!
COCONUT PUMPKIN PANCAKES
Breakfast, brunch, or anytime of day, these Coconut Pumpkin Pancakes are tasty, simple, and somewhat healthy. Recipe can easily be doubled or tripled to feed a crowd!
CAULIFLOWER-WILD MUSHROOM RISOTTO
A creamy and flavorful risotto made with earthy, wild mushrooms and cauliflower instead of rice. Less effort, less carbs, packed with flavor!
HEALTHY COCONUT CURRY
This Healthy Coconut Curry was a hit! Creamy and flavorful, with just the right amount of spice - try it with tofu to make this a satisfying, meat-free meal!
BBQ SPARE RIBS
A no-fail recipe for flavorful BBQ spare ribs! Grilling over low heat keeps them super tender and juicy while giving you a crispy exterior bark.
SHRIMP & SCALLOP UDON
There's nothing more comforting than a big bowl of noodle soup! This Shrimp and Scallop Udon hits the spot every time!