"TWISTED" CHOCOLATE PUDDING
| YIELDS :4 Servings | PREP TIME: 5 mins | COOK TIME: 0 mins | TOTAL TIME: 0 mins |
This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!
INGREDIENTS:
14 oz silken tofu
¾ cup cocoa powder
⅓ cup honey
⅓ cup almond milk (or non-diary milk of your choice)
Tools
Blender
Ramekins
Cutting board
DIRECTIONS:
- Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.
- Taste and add a bit more honey, if desired.
- Pour into individual serving cups and refrigerate for at least 15 minutes.
- Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!
