Directions

1. Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.
2. Taste and add a bit more honey, if desired.
3. Pour into individual serving cups and refrigerate for at least 15 minutes.
4. Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!