| YIELDS :4 Servings | PREP TIME: 5 mins | COOK TIME: 0 mins | TOTAL TIME: 0 mins |
¾ cup cocoa powder
⅓ cup honey
⅓ cup almond (or non-diary) milk
Tools
Blender
Ramekins
Cutting board
- Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.
- Taste and add a bit more honey, if desired.
- Pour into individual serving cups and refrigerate for at least 15 minutes.
- Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!
