Name: "TWISTED" CHOCOLATE PUDDING
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 14 oz silken tofu; ¾ cup cocoa powder; ⅓ cup honey; ⅓ cup almond milk (or non-diary milk of your choice); silken tofu; Blender; Ramekins; Cutting board

"TWISTED" CHOCOLATE PUDDING

Jason Glover

Servings

Prep Time

5 minutes

Calories

180

This "Twisted Chocolate Pudding" takes only 5 minutes to make, consists of just 4 ingredients, tastes crazy good, and is vegan!

Ingredients

14 oz silken tofu
¾ cup cocoa powder
⅓ cup honey
⅓ cup almond milk (or non-diary milk of your choice)
silken tofu

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Directions

Combine the silken tofu, cocoa powder, honey, and almond milk in a food processor or high speed blender. Blend until silky smooth.
Taste and add a bit more honey, if desired.
Pour into individual serving cups and refrigerate for at least 15 minutes.
Serve as is or top with coconut whipped cream and crushed Oreos for an extra special treat. Enjoy!