Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

Recipes

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VIETNAMESE CREPE WITH PORK & SHRIMP (BAHN XEO)
Asian Meat

VIETNAMESE CREPE WITH PORK & SHRIMP (BAHN XEO)

By Jason Glover

Vietnamese Crepe or "Bahn Xeo" is a savory dish with turmeric, cilantro, ground pork, and shrimp! Dad and Food Truck extraordinaire chef Kyle Kawakami showed me how to put this dish together to feed the...
CHICKEN TERIYAKI “DONBURI” (BOWL)
Asian Meat

CHICKEN TERIYAKI “DONBURI” (BOWL)

By Jason Glover

When we were in Japan for our son's birthday, we enjoyed a lot of different types of Japanese rice bowls or "donburi" featuring fish, chicken or meat over steamed rice. This chicken teriyaki version is...
BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI
Bbq Sauces Seafood

BBQ FISH TACOS WITH PINEAPPLE SALSA AND TANGY AIOLI

By Jason Glover

Simple BBQ Fish Tacos with Pineapple Salsa and Homemade Aioli!! Made the pineapple sweet onion tomato salsa with a little fresh Thai basil. Plus I did a little tangy aioli with a kick. Dang, that’s...
GREEN APPLE PANCAKES
Breakfast

GREEN APPLE PANCAKES

By Jason Glover

Celebrate St. Paddy’s day with these festive Green Apple Pancakes! My favorite, fail-proof pancake recipe topped with an amazing apple compote. Also includes instructions on how to make your very own green food coloring!
SWEET RICE DUMPLINGS (DANGO)
Asian Desserts

SWEET RICE DUMPLINGS (DANGO)

By Jason Glover

We ate these sweet and sticky rice dumplings in Tokyo as a street food snack and wanted to recreate it at home! In Japan it’s served with a sweet soy glaze, which is fantastic, but...
SALT CRUSTED SEA BASS
Seafood

SALT CRUSTED SEA BASS

By Jason Glover

We had the pleasure of enjoying this Salt Crusted Sea Bass while in Singapore;  made by Italian chef, Simone Loisi, a hard working dad who is married to a local Singaporean. Born in Italy, he was also...
BLACK TRUFFLE RISOTTO
Holiday Sides

BLACK TRUFFLE RISOTTO

By Jason Glover

We were blown away by this Black Truffle Risotto while dining in Singapore and couldn't wait to recreate it at home! Hard working dad chef, Simone Loisi, was kind enough to share his recipe with...
THAI GREEN CURRY WITH CHICKEN
Asian Meat

THAI GREEN CURRY WITH CHICKEN

By Jason Glover

Making your own curry paste is extremely rewarding! The flavor is unlike anything you can buy in the store. And this recipe makes a big batch that you can keep in the fridge and use...
THAI MARINATED SEA BASS SALAD "LARB"
Asian Seafood

THAI MARINATED SEA BASS SALAD "LARB"

By Jason Glover

A fresh sea bass salad in a simple dressing with fresh herbs and roasted rice powder, which is a pantry staple in Northern Thailand and adds a delicious, nutty crunch.