• 3 oz raw green papaya, peeled and cut into long thin strips (green papaya can be found in most International markets, but zucchini, kohlrabi, or even cabbage makes a good substitute)

• 2 cloves garlic, peeled

• 1-2 green bird’s eye chilies

• ¾ oz long green beans (or French green beans), cut into ¾” pieces

• 1 oz unsalted roasted peanuts

• 1 ¼ oz halved cherry tomatoes

• 2 pieces dried bird’s eye chili

• ¾ oz dried shrimp

• 1 tbsp tamarind juice 

• 1 ½ tbsp palm sugar

• 1 ½ tbsp fish sauce 

• 1 tbsp lime juice

Tools

• Mortar and pestle or small food processor

• Large bowl

• Cutting board

• Knife