Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

GRILLED TOMAHAWK RIBEYE STEAK

GRILLED TOMAHAWK RIBEYE STEAK

This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!
"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN

"HAWAIIAN STYLE" MOCHIKO FRIED CHICKEN

Mochiko Chicken is a Hawaiian favorite! Bite sized chicken pieces that have been marinated and fried to perfection. Crunchy, salty, and slightly sweet - this stuff is addictive!
BOURBON BACON WRAPPED BACON

BOURBON BACON WRAPPED BACON

Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!
BUTTER CHICKEN

BUTTER CHICKEN

Butter Chicken without the butter? You're gonna love this lightened-up version that uses cashew butter to thicken and add flavor!
PEKING CHICKEN WITH GINGER SCALLION SAUCE

PEKING CHICKEN WITH GINGER SCALLION SAUCE

Roasted Peking Chicken with the crispiest, most flavorful skin you've ever tasted! The key is to baste, baste, baste!
CHAR SIU (CHINESE BBQ PORK)

CHAR SIU (CHINESE BBQ PORK)

Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
HEALTHY COCONUT CURRY

HEALTHY COCONUT CURRY

This Healthy Coconut Curry was a hit! Creamy and flavorful, with just the right amount of spice - try it with tofu to make this a satisfying, meat-free meal!
BBQ SPARE RIBS

BBQ SPARE RIBS

A no-fail recipe for flavorful BBQ spare ribs! Grilling over low heat keeps them super tender and juicy while giving you a crispy exterior bark.
SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO

SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO

Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!