Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

Recipes

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IMPROV ITALIAN STYLE LUNCH
Pasta Vegetables

IMPROV ITALIAN STYLE LUNCH

By Jason Glover

Sometimes the best recipes are made on the fly! This delicious dish combines yuba sheets (or pasta, if you choose), tons of fresh veggies, and flavorful broth for an Improv Italian Lunch!
BAKED EGGPLANT WITH FRIED CAPERS
Vegan Vegetables

BAKED EGGPLANT WITH FRIED CAPERS

By Jason Glover

I've prepared eggplant many ways - fried, sautéed, air fried - but this Baked Eggplant with Fried Capers is the best! It's spicy, salty, and a little sweet. You're going to love it!
GRAND MARNIER CARROTS
Sides Vegetables

GRAND MARNIER CARROTS

By Jason Glover

These Grand Marnier carrots, are sweet, citrusy, and perfectly spiced. A quick and easy side dish to complete any meal!
HEALTHY GREEN BEAN CASSEROLE FROM SCRATCH
Casserole Gluten free Holiday Sauces Sides Vegetables

HEALTHY GREEN BEAN CASSEROLE FROM SCRATCH

By Jason Glover

This healthy green bean casserole has a made from scratch, creamy mushroom sauce and crispy onion topping - you won't find anything from a can in this recipe!
TERIYAKI EGGPLANT WITH MACADAMIA NUTS
Asian Vegan Vegetables

TERIYAKI EGGPLANT WITH MACADAMIA NUTS

By Jason Glover

A quick and easy stir fry using Japanese eggplants (or whichever variety you may be growing this summer), sweet onion, and macadamia nuts. Makes a great side dish or serve over rice for a satisfying...
BREADFRUIT CURRY
Asian Vegetables

BREADFRUIT CURRY

By Jason Glover

A simple curry using a new to us ingredient Ulu: "breadfruit"! Breadfruit is high in starch with a potato-like texture which helps to thicken the curry. This was such a fun new ingredient to cook...
CRISPY SKIN FISH HAWAIIAN STYLE
Seafood Sides Vegetables

CRISPY SKIN FISH HAWAIIAN STYLE

By Jason Glover

Fresh uku cooked until crisp and basted with a wonderfully sweet and savory glaze. Served alongside a fresh and simple salad featuring dried ika (squid). Don't fret if you're not in Hawaii and can't find...
GLASS NOODLES WITH EDAMAME
Asian Vegan Vegetables

GLASS NOODLES WITH EDAMAME

By Jason Glover

Glass noodles are super versatile and so quick to prepare (no boiling required)! This recipe for Glass Noodles with Edamame makes a light, healthy, vegetarian meal.
SMOKED HERB STUFFED TOMATOES
Appetizers Vegan Vegetables

SMOKED HERB STUFFED TOMATOES

By Jason Glover

These Smoked Herb Stuffed Tomatoes make a delightful appetizer and are bursting with the flavor of fresh herbs. I smoked them to add extra flavor but they taste great baked in the oven as well!