Real Dads. Real Recipes. Real Good Food.

This is more than a hand full of recipes, it’s a community of dads who love to cook and share what they’ve learned along the way. From classic comfort food to new kitchen experiments, every recipe is tested in real homes and made for real life. Follow along as we explore meals, techniques, and stories that bring families together around the table.

BABY BACK RIBS

BABY BACK RIBS

Baby Back Ribs - there's so many ways to prepare them! This method has never let me down. Dry rubbed, low and slow cook, smoky, saucy, deliciousness!
DIJON CRUSTED RACK OF LAMB

DIJON CRUSTED RACK OF LAMB

Rack of lamb smothered in Dijon mustard and herbs then smoked. Lamb is wonderful to serve on Christmas and Easter, but please don't wait until a holiday to make this - it's SO GOOD!
THE ULTIMATE BURGER - BISON & LAMB

THE ULTIMATE BURGER - BISON & LAMB

Making the Ultimate Burger is what everyone wants... This Bison & Lamb burger will absolutely knock your socks off! It's super Juicy with incredible flavors and the homemade Thousand Island Dressing kicks it up a...
CRISPY SKIN PORK LOIN ROAST

CRISPY SKIN PORK LOIN ROAST

A delectable, miso-honey glazed, pork loin roast. Crisp on the outside, juicy on the inside. Takes a little time to brine, but totally worth it!
GRILLED TOMAHAWK RIBEYE STEAK

GRILLED TOMAHAWK RIBEYE STEAK

This recipe from Chef Tylun Pang will give you the perfect grilled ribeye every time! Tender, juicy, and coated in a dry rub that adds amazing flavor!
BOURBON BACON WRAPPED BACON

BOURBON BACON WRAPPED BACON

Smoked pork belly is delicious on it's own, but BBQ master Jason Ganahl takes it to another level by wrapping it in BACON and brushing with spicy BBQ sauce and BOURBON!
CHAR SIU (CHINESE BBQ PORK)

CHAR SIU (CHINESE BBQ PORK)

Char Siu is pork shoulder that's been marinated and grilled (or baked) with a sweet and sticky glaze. Find out what makes this one of the most popular meat dishes in Chinese cuisine!
BBQ SPARE RIBS

BBQ SPARE RIBS

A no-fail recipe for flavorful BBQ spare ribs! Grilling over low heat keeps them super tender and juicy while giving you a crispy exterior bark.
SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO

SPATCHCOCKED CHICKEN WITH CAULIFLOWER-WILD MUSHROOM RISOTTO

Spatchcocking a chicken is a great way to cook a whole bird in a short amount of time. It ensures everything cooks evenly and gives you amazingly crispy skin!