How To Make The Perfect Steak with Dad Chef Jim Modesitt
Dad Chef and BBQ GILLING CHAMPION Big Jim Modesitt shows us his secrets to making the perfect steak!
Bacon Wrapped Jalapeño Poppers – Tequila Aioli Sauce
Smoked Brisket and Pulled Pork Sandwich
Spare Ribs vs. Baby Back Ribs
Jim Modesitt here from Marin. I’m a self taught Chef with a 20 year back ground in Culinary school programs and elective studies on food here in San Francisco. That turned all my knowledge into a beautiful Professional Catering Company. I’m a father of 2 wonderful boys Domonic (13)and Roman (11) . I enjoy the art of creating a dish.
I am a full time Catering /Private Chef.
Q1 - What’s one tool in the kitchen you wish you had and why?
My Favorite tool is the Mini blender ( of corse this may change in the future) and the reason is why ? ... it’s literally very helpful on blending sauces and incorporating herbs, oils and vegetables.
Q2 - What’s your biggest meal disaster?
Omg !! My biggest disaster.... cooking for Microsoft and Kelly Clark a few years back not having enough homemade BBQ sauce onsite for everyone.
Q3 - What’s one thing you would like to learn how to make?
I would love to learn how to make home made pasta from Italy.
Q4 - If there was one dish you would teach your kid to make, what would it be?
Dish to teach my kids is how to grill chicken correctly
Q5 - What does it mean to you as a dad to cook for your family?
Meaningful times in the kitchen or BBQ with you family is priceless !!