Sautéed Shishito Peppers | Dads That Cook
By Jason Glover
AuthorJason GloverThese sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
1 lb shishito peppers
2 tbsp olive oil
1 pinch maldon salt
Juice of 1/2 a lemon
1
Heat a large, heavy pan for 5-6 minutes until very hot.
2
Add the olive oil and shishito peppers. Sauté for 3-4 minutes.
3
Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.
CategoryAppetizers, Vegetables
Ingredients
1 lb shishito peppers
2 tbsp olive oil
1 pinch maldon salt
Juice of 1/2 a lemon
Directions
1
Heat a large, heavy pan for 5-6 minutes until very hot.
2
Add the olive oil and shishito peppers. Sauté for 3-4 minutes.
3
Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.
