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Sautéed Shishito Peppers

Sautéed Shishito Peppers | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!

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Yields4 Servings
Cook Time8 mins

 1 lb shishito peppers
 2 tbsp olive oil
 1 pinch maldon salt
 Juice of 1/2 a lemon

1

Heat a large, heavy pan for 5-6 minutes until very hot.

2

Add the olive oil and shishito peppers. Sauté for 3-4 minutes.

3

Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.

Ingredients

 1 lb shishito peppers
 2 tbsp olive oil
 1 pinch maldon salt
 Juice of 1/2 a lemon

Directions

1

Heat a large, heavy pan for 5-6 minutes until very hot.

2

Add the olive oil and shishito peppers. Sauté for 3-4 minutes.

3

Add the lemon juice and season with salt. Continue sautéing until the peppers are softened and slightly charred.

Sautéed Shishito Peppers

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