fbpx

My BigMouth Blog | A Blog by Jason Glover

Roasted Marinara Sauce

Roasted Marinara Sauce

Roasted Marinara Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!

ShareSave

Yields2 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins

 4 lbs ripe tomatoes, quartered
 1 small yellow onion, quartered
 4 cloves garlic, minced
 1 tbsp extra virgin olive oil
 1 tsp Italian seasoning
 salt, to taste

1

Preheat oven to 450°F.

2

Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.

3

Roast for 30-40 minutes.

4

Remove from the oven and transfer everything to a large bowl.

5

Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)

Category

Ingredients

 4 lbs ripe tomatoes, quartered
 1 small yellow onion, quartered
 4 cloves garlic, minced
 1 tbsp extra virgin olive oil
 1 tsp Italian seasoning
 salt, to taste

Directions

1

Preheat oven to 450°F.

2

Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.

3

Roast for 30-40 minutes.

4

Remove from the oven and transfer everything to a large bowl.

5

Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)

Roasted Marinara Sauce

Categories

Category

Our DTC FAM Members Win Cool Stuff + Get Recognized!

More Recipes

Leave a Comment