ROASTED MARINARA SAUCE

A simple yet tasty roasted marinara sauce with endless uses! A great way to use up those homegrown tomatoes!

INGREDIENTS:

4 lbs ripe tomatoes, quartered
1 small yellow onion, quartered
4 cloves garlic, minced
1 tbsp extra virgin olive oil
1 tsp Italian seasoning
Salt, to taste

Tools 
Cutting board 
Knife
Baking sheet
Large bowl 
Immersion blender

DIRECTIONS:

1. Preheat oven to 450°F.
2. Place the quartered tomatoes and onion onto a large baking sheet and toss with the olive oil, Italian seasoning, and salt.
3. Roast for 30-40 minutes.
4. Remove from the oven and transfer everything to a large bowl.
5. Use an immersion blender to blend until mostly smooth. (Alternatively, you can transfer everything to a blender and blend until mostly smooth.)