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Potatoes with Peanut Sauce

Potatoes with Peanut Sauce

Potatoes with Peanut Sauce | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

Tender potatoes in a rich and creamy peanut sauce - this was one of the local Rwandan dishes I made with Chef Moise and it was DELISH!

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Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 ¼ cup olive oil
 1 yellow onion, diced
 1 bell pepper, diced
 2 carrots, peeled and diced
 ½ large zucchini, diced
 1 tomato, diced
 7 cloves garlic, minced
 2 lbs (about 6 large) red potatoes, peeled and diced
 2 ½ cups vegetable stock
 ½ cup tomato puree
 1 cup ground peanuts
 ¼ cup thinly sliced leeks

1

Heat a large pan over medium-high heat. Add the olive oil and sauté the onions until softened.

2

Add the bell pepper, carrots, and zucchini and continue sautéing for 2-3 minutes.

3

Add the potatoes, vegetable stock, and tomato puree and reduce heat to medium-low.

4

Simmer for 10-15 minutes, until the potatoes are tender.

5

Stir in the ground peanuts, season with salt and pepper, and add the leeks.

6

Taste, adjust seasoning, if necessary, and serve!

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Ingredients

 ¼ cup olive oil
 1 yellow onion, diced
 1 bell pepper, diced
 2 carrots, peeled and diced
 ½ large zucchini, diced
 1 tomato, diced
 7 cloves garlic, minced
 2 lbs (about 6 large) red potatoes, peeled and diced
 2 ½ cups vegetable stock
 ½ cup tomato puree
 1 cup ground peanuts
 ¼ cup thinly sliced leeks

Directions

1

Heat a large pan over medium-high heat. Add the olive oil and sauté the onions until softened.

2

Add the bell pepper, carrots, and zucchini and continue sautéing for 2-3 minutes.

3

Add the potatoes, vegetable stock, and tomato puree and reduce heat to medium-low.

4

Simmer for 10-15 minutes, until the potatoes are tender.

5

Stir in the ground peanuts, season with salt and pepper, and add the leeks.

6

Taste, adjust seasoning, if necessary, and serve!

Potatoes with Peanut Sauce

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