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My BigMouth Blog | A Blog by Jason Glover

Olive Relish and Muffuletta Sandwich

Olive Relish and Muffuletta Sandwich

Olive Relish and Muffuletta Sandwich | Dads That Cook

By Jason Glover

Jason GloverAuthorJason Glover
RatingDifficultyBeginner

A massive muffuletta sandwich that's big enough to feed the whole neighborhood! Use whatever meats and cheeses you'd like but don't forget the olive relish - it really makes the sandwich!

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Yields6 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

Olive Relish
 2 Meyer lemons, quartered and seeded (not peeled)
 1 shallot, diced
 2 tbsp flat leaf Italian parsley
 1 tsp white balsamic vinegar
 1 tsp coriander seeds
 1 drizzle olive oil
 ¼ tsp sea salt
 ¼ tsp ground white pepper
 ½ cup chopped pitted green olives
 ½ cup chopped artichoke hearts
 ½ cup chopped roasted red peppers
Muffuletta Sandwich
 1 round loaf of artisan bread (sesame, seeded wheat, sourdough)
 mozzarella
 Genoa salami
 ham
 prosciutto
 provolone
 pancetta
 Italian salami
 mortadella

Make the Olive Relish
1

Scoop out about 1/2 the pulp of the quartered lemons and discard. Roughly chop the lemons and place in a food processor or blender.

2

Add the shallot and parsley and pulse a few times. (You want it minced but not puréed.)

3

Transfer to a bowl and stir in the vinegar, coriander seeds, and a drizzle of olive oil.

4

Season with salt and pepper and mix in the olives, artichokes, and red peppers.

5

Cover and refrigerate for at least 2 hours for the best flavor.

Make the Muffuletta
6

Slice your loaf of bread in half and scoop out a little bit of bread from the top and bottom to make room for all the meat!

7

Layer in your meats, cheeses, and olive spread however you'd like. I layered mine like this: mozzarella cheese, Genoa salami, ham, prosciutto, provolone, olive spread, pancetta, Italian salami, mortadella, olive spread, and topped with another layer of cheese.

8

You can wrap tightly in plastic wrap and refrigerate until ready to cook or cook right away. (I cooked mine right away.)

9

Place in a hot skillet with a little butter and top with a heavy skillet or something to weigh it down.

10

Cook until toasted then carefully flip (you'll need a big spatula) and continue cooking until the other side is nice and toasted.

11

Slice, serve, and enjoy!

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Ingredients

Olive Relish
 2 Meyer lemons, quartered and seeded (not peeled)
 1 shallot, diced
 2 tbsp flat leaf Italian parsley
 1 tsp white balsamic vinegar
 1 tsp coriander seeds
 1 drizzle olive oil
 ¼ tsp sea salt
 ¼ tsp ground white pepper
 ½ cup chopped pitted green olives
 ½ cup chopped artichoke hearts
 ½ cup chopped roasted red peppers
Muffuletta Sandwich
 1 round loaf of artisan bread (sesame, seeded wheat, sourdough)
 mozzarella
 Genoa salami
 ham
 prosciutto
 provolone
 pancetta
 Italian salami
 mortadella

Directions

Make the Olive Relish
1

Scoop out about 1/2 the pulp of the quartered lemons and discard. Roughly chop the lemons and place in a food processor or blender.

2

Add the shallot and parsley and pulse a few times. (You want it minced but not puréed.)

3

Transfer to a bowl and stir in the vinegar, coriander seeds, and a drizzle of olive oil.

4

Season with salt and pepper and mix in the olives, artichokes, and red peppers.

5

Cover and refrigerate for at least 2 hours for the best flavor.

Make the Muffuletta
6

Slice your loaf of bread in half and scoop out a little bit of bread from the top and bottom to make room for all the meat!

7

Layer in your meats, cheeses, and olive spread however you'd like. I layered mine like this: mozzarella cheese, Genoa salami, ham, prosciutto, provolone, olive spread, pancetta, Italian salami, mortadella, olive spread, and topped with another layer of cheese.

8

You can wrap tightly in plastic wrap and refrigerate until ready to cook or cook right away. (I cooked mine right away.)

9

Place in a hot skillet with a little butter and top with a heavy skillet or something to weigh it down.

10

Cook until toasted then carefully flip (you'll need a big spatula) and continue cooking until the other side is nice and toasted.

11

Slice, serve, and enjoy!

Olive Relish and Muffuletta Sandwich

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