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Mochi Cake

Mochi Cake

Mochi Cake | Dads That Cook

By Jason Glover

AvatarAuthorLaura
RatingDifficultyBeginner

Sweet and simple mochi cake flavored with coconut and vanilla. Rice flour gives this cake a fluffy, springy texture unlike anything you've had before! It's crazy good!

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Yields24 Servings
Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

 3 ½ cups sweet rice flour
 1 ¾ cups white sugar
 2 tbsp baking powder
 5 eggs
 1 tbsp coconut extract
 1 tbsp vanilla extract
 2 cups milk
 1 ¾ cups canned coconut milk (14 oz can)
 ½ cup (1 stick) butter, melted and cooled slightly

1

Preheat oven to 350°F and grease a 9 x 13" baking pan.

2

Whisk together the rice flour, sugar, and baking powder in a medium bowl.

3

In a separate bowl, whisk together the eggs, coconut extract, and vanilla extract until smooth, then add the milk, coconut milk, and melted butter and whisk until incorporated.

4

Slowly whisk the dry ingredients into the egg mixture about 1/3 at a time. Mix until no lumps remain.

5

Pour the batter into the prepared pan and smooth out the top. Bake for 1 1/2 - 2 hours, until the mochi is golden brown. Remove from the oven and allow to cool before slicing into 24 pieces and serving.

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Ingredients

 3 ½ cups sweet rice flour
 1 ¾ cups white sugar
 2 tbsp baking powder
 5 eggs
 1 tbsp coconut extract
 1 tbsp vanilla extract
 2 cups milk
 1 ¾ cups canned coconut milk (14 oz can)
 ½ cup (1 stick) butter, melted and cooled slightly

Directions

1

Preheat oven to 350°F and grease a 9 x 13" baking pan.

2

Whisk together the rice flour, sugar, and baking powder in a medium bowl.

3

In a separate bowl, whisk together the eggs, coconut extract, and vanilla extract until smooth, then add the milk, coconut milk, and melted butter and whisk until incorporated.

4

Slowly whisk the dry ingredients into the egg mixture about 1/3 at a time. Mix until no lumps remain.

5

Pour the batter into the prepared pan and smooth out the top. Bake for 1 1/2 - 2 hours, until the mochi is golden brown. Remove from the oven and allow to cool before slicing into 24 pieces and serving.

Mochi Cake

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